Exploring the Charms of 2024 Spring Tea Garden with Angel
Yingde Black Tea
Matcha vs. Green Tea Powder
Travel to the Tian Mu Organic Tea Garden in Hangzhou
Jiuli tea garden is one of the organic tea gardens in Lin’an. It lies in the southwest of Lin’an.
The History of the Chinese Traditional Ceremony Gongfu Tea- Long Pot
The long pot, a traditional chinese featured teapot, is named by the long lenth of its spout, aslo called long spout copper pot, long spout pot, long stream pot and so on. Most of them are made of copper.
Craft of Making Flowering Tea (Blooming Tea)
Flowering teas, or sometimes called “blooming teas”, are a combination of tea leaves and various types of flowers such as
Globe Amaranth, Marigold, Lily and Jasmine, skillfully tied together into bundles that are painstakingly designed to unfurl into beautiful, artful shapes when brewed. Given this, they should be brewed directly in a tall clear glass or glass teapot, so you can enjoy both the taste and the artistic display.
Teavivre’s Travel Notes – Pujiang Tea Garden
On 9 Mar, Teavivre went to the Pujiang garden. There, we got many useful information and now we'd like to share it with anyone who is interested in the knowleage of the tea.
Cups for making Flower Tea
Using well-selected Fujian Silver Needles and dehydrated flowers (Gomphrena, Yellow Chrysanthemum, Jasmine, Lilies, Marigold and Carnation etc.) as material, the series of flower tea is carefully made with the combination of unique handicraft and modern technology.
Four Famous Firs of Wuyi
Wuyi Rock Tea is a general term for the category of Wuyi Oolong tea produced in the north of Fujian province. It belongs to the kind of semi-fermented tea. It is well known for the unique “charm of rock”, a rock aroma which makes you enjoy a rich and mellow taste along with an endless sweet aftertaste. It combines the delicate fragrance of green tea with the mellow taste of black tea. It is regarded as the best category in Oolong tea and it is a representative of China’s top teas.
Distribution of Fujian tea
Fujian tea-growing area locates in southern part of China, the best area suitable for tea growing, Fujian is a big tea production province enjoying a long history, thanks to advantaged natural conditions, good tea quality and wide varieties, among six main tea categories, except dark tea and yellow tea, it produces all other categories: oolong tea, white tea, black tea and green tea.
The Enjoyment of Yunnan Tea—The hometown of Chinese black tea and Pu-erh tea
China is the hometown of the tea, it has not only a long history of the tea, but also there are a large square of the planting area, which is widely. Depending on the effect of district climate, social economic, tea culture ect, china can be classified into four area – south of china, northwest, regions south and north of the Yangtze River.
Zhejiang Tea Area
Zhejiang is also called “Zhe(浙)” for short which is located in the East of China. With Shanghai and Jangsu in its North, Anhui and Jiangxi in its West, Fujian and Zhejiang in its South. Zhejiang Province, on the whole, a mountainous province, mountains and hills accounting for 70% of the total area of Zhejiang, and generally higher elevations west and south.
Understanding the Difference between Raw Pu-erh Tea and Ripe Pu-erh Tea
Pu’er tea is divided into raw tea and ripe tea rely on whether it is fermented, different crafts also giving them differences in appearance, taste and fragrance. Then what are the specific differences between raw and ripe Pu-erh tea?
Chinese Tea Areas
China has widely distributed tea production areas which cover about 11,000 Km2. It is divided into four tea production areas all around the country: Southwest tea area, South tea area, Jiangnan tea area, Jiangbei tea area.
Ripe Puerh Tea Knowledge
Pu-erh tea is actually named after the area that it is produced in of China. Piling is an important process when fermented puerh tea was made. This is definitely a tea to drink for good health, weight loss, and appetite suppression.