Taiwan Dongding Oolong Tea
Dongding Oolong Tea belongs to the low-fermented or moderate-fermented tea. Commonly known as Dongding tea, it is a kind of Taiwanese Baozhong Tea and enjoys a high popularity in Taiwan.
Dongding Oolong Tea belongs to the low-fermented or moderate-fermented tea. Commonly known as Dongding tea, it is a kind of Taiwanese Baozhong Tea and enjoys a high popularity in Taiwan.
Using well-selected Fujian Silver Needles and dehydrated flowers like Gomphrena Globosa, Yellow Chrysanthemum, Jasmine, Lily, Marigold and Carnation etc. as material, the series of Flower Tea is carefully made with the combination of unique handicraft and modern technology. You can get the benefit of the flowering teas while brewing them.
Da Hong Pao is an oolong tea from the WuYi Mountains in the Fujian province of China. It grows defiantly in the gaps of the mountain boulders, which endow it with the highly prized ‘yan yun’ or mineral ‘rock taste.’
As we all know, Pu-erh tea has different types. They are classified different levels according to the picking time. Where there is a good plucking time, there is a high quality Pu-erh tea raw material. Picking farmer pays their attention to the tea trees and take a good care of them. This article is talking about the different time for picking Pu-erh tea.
Over three hundred years ago, the first wild tea trees were discovered in Taiwan. However these trees which were found in the wild were not grown on an estate or grown specifically for consumption as most teas are nowadays.
People throughout the world enjoy teas of all kinds, and China itself has an extensive and unique history of drinking tea. Here are some tips for drinking tea to enjoy your tea experience to the fullest and to avoid any unpleasant effects of drinking tea.
The tea brewed from Xin Yang Mao Jian is very beautiful and unique with a delicious flavor and distinctive aroma. Xin Yang Mao Jian is a type of green tea which is manufactured, plucked and processed in Xinyang, Henan, China. With high quality Xin Yang Mao Jian Chinese green tea, the newest and freshest buds and leaves are the best. This delicious and beautiful green tea from China has much to say and offer a tea enthusiast.
Although many people probably aren’t aware of the huge variety of teas available to them, most everyone is familiar with black tea. What most people don’t realize is how much of a variety of black teas there are to choose from. Black teas are currently the most popular types of tea in the United States and Great Britain, and there are many varieties of black teas to choose from.
Tea as we know it today originated in China. The ancient Chinese discovered the tea plant and its uses, which began as medicinal uses then evolved into recreational use where they began making tea solely for the pleasure of drinking and storing it for consumption.
Oriental Beauty is considered a half-fermented tea, however the fermentation of Oriental Beauty tea leaves is higher than most other Oolong teas and can be fermented from anywhere between 65-85%.
Darjeeling black tea is also well-known as the “Champagne” of teas because of its crisp and light muscatel flavor. Darjeeling black tea comes from the Darjeeling region of West Bengal, India, where the conditions are ideal for growing and producing tea.
How can excessive tea drinking cause adverse effects? It is common knowledge that wine and other spirits containing alcohol can make a person inebriated, also commonly known as being “drunk”. If you drink too much strong tea, it can have repercussions on your body similar to drinking too much alcohol. Tea can also cause inebriation. Decreasinge the adverse effects of overindulgence of heavy tea drinking involves a few key considerations.