How to Properly Loosen and Pry Pu-erh Tea

Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. It is usually a very highly fermented tea. You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird's nest or some other tightly compressed shape.

Making Process of Tie Guan Yin Oolong Tea

Tie guan yin is a type of Oolong tea , and this tea is semi-fermented. Making oolong tea is complicated, and takes a lot of skill. It retains green tea’s sweet and fragrant smell, while and it also reminds you of black tea’s strong fragrance and mellow flavors.

How to Process Green Tea

Chinese people started to drink green tea since the Zhou Dynasty, which has a history over 3,000 years. Do you know how green tea is produced， Let’s try to find out.

Guide to brew Keemun Black Tea

Keemun Tea is widely recognized as the best black tea in china, and also considered one of the best available black tea in the world, therefore, it is crowed as the “Queen of Black Tea”. The appearance of keemun black tea is slender and elegant, while brewed, its liquor is red and brilliant, and the taste is mellow. Sometimes, it has the obvious sweet and fragrance, sometimes with rose, also with honey and fruit fragrance. The special fragrance is regarded as the Keemun Scent by the tea lovers in home and abroad.

Pu-erh Cake Tea process

Nowadays Pu-erh tea is more and more popular both in China and Western Countries. Many people are interested in the process of both loose Pu-erh and Compressed Pu-erh. In this article we will show the steps of pu-erh cake process to all tea enthusiasts.

Introduction to Oolong Tea – Tie Guan Yin Tea

The typical Chinese Oolong Tea – Tie Guan Yin Tea is one of the most famous Chinese teas all over the world. Tie Guan Yin is also known as Iron Goddess Mercy Tea or Iron Goddess Tea which is the English Translation of Tie Guan Yin.

Bailin Gongfu Black Tea – An Overview

Bailin Gongfu Black Tea is one of the three famous Fujian Gonfu Teas. Fujian is famous for its three Gongfu Teas which are Tanyang Gongfu, Zhenghe Gongfu and Bailin Gongfu. Bailin Gongfu is different from other two for its rich taste and extra thick liquor. Actually Bailin Gongfu popularity is also for its process unique and special brewing method.

How to Choose Bailin Gongfu Black Tea?

Bailin Gongfu is one of the 3 most famous black teas of China. It is named after its production place i.e. Bailin, Fuding in China. Due to its excellent quality and amazing taste, Bailin Gongfu is liked not just in China but all over the world.

Choose Best Oolong tea—Tie Guan Yin Tea

Tie Guan Yin is the most famous Chinese tea which is the tastiest and rare tea in the world. The term Tie Guan Yin means “Iron Goddess of Mercy” and sometimes referred as Iron Goddess Tea. This famous tea belongs to Oolong Tea family.

How to brew Chinese Gunpowder tea?

Gunpowder tea is mostly produced in Fuding, Fujian province of China. It is a famous non-fermented traditional Chinese green tea. It’s a black color roasted and rolled green tea which looks like the gunpowder. No matter how you will brew your gunpowder tea, no matter which ways you choose, it could also give you fantasy feelings after you steep it.

Brewing Tie Guan Yin in Western and Gongfu Style

Tie Guan Yin, the half-fermented Oolong family tea is one of most popular premium class Chinese tea. The best quality Tie Guan Yin tea leaf seems fresh and stiff like some dragonfly with its forest green color and smells awesome like some orchid.

About Silver Needle White Tea

Silver Needle white tea is the highest quality white tea available, and it is famous throughout the world for its impeccable flavor and aromatic fragrance. Silver Needle tea is produced by picking the large leaf tea trees' buds to create this beautiful white tea.