Time to Review & Share for Special Rewards

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It’s time to share with everybody your review of the 2014 Spring Tea. Share the aroma you tasted to gain a nice gift.

The season of Spring Tea is approaching to the end. You may have already got the fresh 2014 Spring Tea in your hands. Now it’s time to share your experience of the freshness.

From May 26 to June 16:

￭ Triple Rewards for Review

We’ve been keeping introducing the fine Spring Tea of 2014 to you starting from March. Now we bring you another nice offer.

From May 26, write a production review of any Tea on our site can gain you triple reward points than usual. This means you can earn 150 points (values $1.50) from each review.

Please Notice:

  • – The review should be relevant to the tea, and have meaningful content.
  • – Multiple reviews with similar content by one person for the tea will be regarded as one single review.
  • – Reviews made with unregistered account cannot gain the Reward Points. Please make sure you are reviewing with an available TeaVivre account.
  • – If not possible to create account, you will receive a coupon code instead of points.
  • – If reviews are written before you make an order, they will be regards as invalid. But you can still gain the reward points, which will expire in three months.

￭ Reviews Giveaway

a Rafflecopter giveaway

Names in the above list are the winners of the 20 Special Prize!

Except the following one, who wins the Top award: the $139 He Huan Yixing Zisha Teapot!

a Rafflecopter giveaway

And these following 15 names won the Review Award. Prize is 50g nonpareil grade tea:
scott
Amy
Charles M.
Charissa G.
Ron M.
Spencer
Christina V.
C
Alen D.
Jaromír S.
Michelle
randy
Shera P.
Karen
Dayna

 

Lastly, all participators of this Reviews Giveaway have received a $3 coupon code as reward! You can use the code on orders over $35. The code is one-off. It will expire on Sep 30, 2014.

[Expired] Join our Reviews Giveaway:
share an URL of your recent review of our teas. It can be a page link to the review written after April 25 on your Facebook, Twitter, Google+, Pinterest, Steepster, Blog and so on.

Double Joy: another surprise will be revealed in June, and the upcoming 3 Year Anniversary… We look forward to your presence.

  • I am very appreciative of your triple points for reviews. It is always fun to write reviews, but now there is a great reward too! Thank you!

  • Hi! I just tried the Spring 2014 Bi Luo Chun Green Tea. It was fantastic… sweet and mellow. I stupidly ruined the second cup, but the third was beautiful! You can read it here. https://wp.me/p4er6a-h1 Thanks for another great tea!

  • I was looking for an alternative to purchasing my favorite teas from so I did a Google search and found Teavivre. After reading some great reviews, I decided to take the plunge. A week later I received my package with my chosen tea and three samples that I picked. I couldn’t be more pleased. I love love love my Black Dragon Pearl tea! My day is not complete until I have smelled that delicious aroma and indulged in a cup (or five….)

  • I am enjoying Superfine Taiwan Qing Xiang Dong Ding Oolong today. I find it to be quite satisfying. It is mellow and sweet, with some vegetal notes and a pleasing oolong aroma. I forgot to rinse the leaves but the first cup was still very nice and of course, its good for multiple steeps. Highly recommended.

  • I started drinking Chinese tea about a year ago and find it refreshing and cleaner than drinking coffee. I experimented all different kinds of tea and teas from different companies. I have settled for your organic long jing and Lu shan Yu Wu. I would like to try Lu An gua pian of yours but it was sold out. I like the packaging of TeaVivre too. It never had a leak or punture of the bags.

  • The Anxi Ma Liu Mie is a wonderful example of Tie Guan Yin. It has a fresh vegetal attack with lingering orchid aroma.The non parail was excellent but to light for my taste.Thanks again TeaVivren Kenneth

  • I’m a first time customer but will definitely be a repeat customer!

    I am very pleased with the quality of the teas as well as the customer service. It’s not everyday that a company monitors shipments and sends an email checking to make sure you got the package, that you got all your items, that there was no damage and to make sure their customers are satisfied with their purchase! For the record I am 110% a happy customer! Job well done TeaVivre!

    I’ll admit I was worried about ordering delicate glass items along with my teas. However I was pleasantly surprised to find everything packed carefully and no damage whatsoever, not even to the blown glass teapots and glasses.

    The different varieties of tea from TeaVivre is excellent! My only problem will be choosing which tea to make each time. Whichever I decide I can be confident that I will love the taste and aroma of the tea.

  • This is the second time I have ordered DragonWell tea from Teavivre. Each time the tea has arrived right on time and packaged as good as any online order I have made.
    But what really has been impressive with Teavivre is their customer service. They have quickly responded to my requests about how to correctly make my tea with personal instructions as well as directly me where to go to view further information on their website.
    I see many more orders with Teavivre in the months to come.

  • I recently ordered Da Hong Pao, Wuyi Oolong Tea which is said to be from four tea bushes that originally grew on a rock on Mount Wuyi in Fujian Provence and reportedly dates back to the Song Dynasty (960 ~ 1279 ad). It is considered to be the tea of emperors and “Big Red Robe” because the emperor sent large red robes to cover the tea bushes after their tea cured the mother of one of the Ming emperors of an illness.
    Da Hong Pao tea like other Oolong tea is light and but robust enough for the addition of milk if you like and brews to a reddish colour. It has a sweet smelling aroma and I have never detected any bitterness even when steeped longer that advised.
    I like to brew my Da Hong Pao in a Yixing Teapost.

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