This article gives a brief introduction of traditional processing procedures of Lapsang Souchong black tea.
Black tea is the fully fermented sort. It is well-known around the world. Featured as red liquid and red leaf, black tea has mellow flavor. High grade black tea often carries fruity and flower fragrance. Regular drinking is good to your health. There are history records saying that the origin place of black tea is in China. By the time China open its gate to the world, black tea began to be known by the world.
Although many people probably aren’t aware of the huge variety of teas available to them, most everyone is familiar with black tea. What most people don’t realize is how much of a variety of black teas there are to choose from. Black teas are currently the most popular types of tea in the United States and Great Britain, and there are many varieties of black teas to choose from.
Darjeeling black tea is also well-known as the “Champagne” of teas because of its crisp and light muscatel flavor. Darjeeling black tea comes from the Darjeeling region of West Bengal, India, where the conditions are ideal for growing and producing tea.
Taiwan tea originated from Fujian, China. In the early 1800's a Fujian tea merchant took some seeds to Taiwan to see how well the plants would grow there. It proved to be very successful. Until now Taiwan tea has a history of more than 200 years.
Keemun black tea is one of China's Ten Most Famous Teas, and is a beautiful tea indeed. Keemun black tea is also known as Keemun Gongfu tea or Qimen Gongfu tea depending on dialect. Keemun black teas are known for their aromatic fragrance, mellow flavor and beautiful aesthetic value as well as the brilliant red liquor the brewed tea leaves produce.
One of the ten most famous teas in China, and indeed, one of the most delicious and famous teas in the world, Keemun black tea is produced in Qimen county in the Anhui Province of China. Additionally, generally speaking there are three major types of black teas that are considered to hold the most intense fragrance of all black teas in the world include Keemun black tea, as well as Darjeeling and Ceylon tea, respectively.
Keemun Tea is widely recognized as the best black tea in china, and also considered one of the best available black tea in the world, therefore, it is crowed as the “Queen of Black Tea”. The appearance of keemun black tea is slender and elegant, while brewed, its liquor is red and brilliant, and the taste is mellow. Sometimes, it has the obvious sweet and fragrance, sometimes with rose, also with honey and fruit fragrance. The special fragrance is regarded as the Keemun Scent by the tea lovers in home and abroad.
Bailin Gongfu Black Tea is one of the three famous Fujian Gonfu Teas. Fujian is famous for its three Gongfu Teas which are Tanyang Gongfu, Zhenghe Gongfu and Bailin Gongfu. Bailin Gongfu is different from other two for its rich taste and extra thick liquor. Actually Bailin Gongfu popularity is also for its process unique and special brewing method.
Bailin Gongfu is one of the 3 most famous black teas of China. It is named after its production place i.e. Bailin, Fuding in China. Due to its excellent quality and amazing taste, Bailin Gongfu is liked not just in China but all over the world.
Bailin Gongfu is different from usual black tea. After brewing it get beautiful red color and refreshing taste. This tea is quite unique as it is picked, processed and finally made with a very complicated procedure.