How to Process Green Tea
Chinese people started to drink green tea since the Zhou Dynasty, which has a history over 3,000 years. Do you know how green tea is produced, Let’s try to find out.
Chinese people started to drink green tea since the Zhou Dynasty, which has a history over 3,000 years. Do you know how green tea is produced, Let’s try to find out.
Keemun Tea is widely recognized as the best black tea in china, and also considered one of the best available black tea in the world, therefore, it is crowed as the “Queen of Black Tea”. The appearance of keemun black tea is slender and elegant, while brewed, its liquor is red and brilliant, and the taste is mellow. Sometimes, it has the obvious sweet and fragrance, sometimes with rose, also with honey and fruit fragrance. The special fragrance is regarded as the Keemun Scent by the tea lovers in home and abroad.
Gunpowder tea is mostly produced in Fuding, Fujian province of China. It is a famous non-fermented traditional Chinese green tea. It’s a black color roasted and rolled green tea which looks like the gunpowder. No matter how you will brew your gunpowder tea, no matter which ways you choose, it could also give you fantasy feelings after you steep it.
Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.
Silver Needle tea also called as Bai Hao Yinzhen is a only slightly fermented tea, taking premium top grade. Fuding and Zhenghe city in the Fujian province of China is home to this white tea.
White peony tea is a delicious type of white tea, which is a lightly fermented tea. Another name for White Peony is “Bai Mu Dan” in China, because the green leaves on the tea tree are just budding, like the leaves unfurling when they are brewed.