Professional tea tasting and inspection is an important part of the tea production process. Through this video, we can simply understand the steps and methods of tea tasting and inspection, so as to initially identify the quality of tea.
White tea is a type of tea that is minimally processed and has a delicate and refreshing taste. It is usually made from the tea buds and young leaves of the tea plant, which are covered with fine white hairs. White tea is traditionally produced in Fujian Province, China, where it has a long history and a high reputation. However, in recent years, Yunnan Province, which is famous for its large-leaf tea varieties, has also started to produce white tea, attracting many tea lovers with its unique flavor and characteristics. So what are the differences between Yunnan white tea and Fujian white tea? Let’s take a look at some of the aspects that distinguish them.
White tea, one of China’s six major tea categories, undergoes a light fermentation process with fewer steps than other teas. What types of white tea are available, and does it contain caffeine?
The tea stems “茶梗” in Shou Mei/Gong Mei white tea play an important role in its quality. It has the potential to enhance the sweetness taste of tea, as well as result in higher aroma and better transformation.
Jingmai Mountain is one of the six major tea mountains in China, and it is also one of the oldest tea forests discovered in China so far. According to research, tea cultivation in this area has a history of nearly 2,000 years.
En Shi Yu Lu Green Tea is the most comprehensive steamed green tea, retaining the steaming technology common throughout the Tang and Song Dynasties.
Learn how to choose the best Jasmine Green Teas for you. Explore craftsmanship and characteristics in jasmine teas: all the things you want to know about different Jasmine teas. The jasmine from different regions exhibits distinct characteristics.
The renowned Darjeeling black tea, considered one of the “world’s three famous teas” in India, has a delightful and velvety flavor. It is often compared to champagne for its unique and elegant aroma of black tea.
Friends who enjoy tea will undoubtedly be concerned about one question: how to keep my favorite tea leaves so as to preserve their quality and aroma. As we all know, tea should be kept in a dry, odor-free place away from direct sunlight. But, for certain teas, we may see that dealers advocate storing them in the refrigerator. Why is this case?
When drinking the same tea at different times, the aroma and taste are suddenly different from the day you purchased it after a few months, and it also produces an astringent taste. This is very likely that the tea you drink got Fan Qing (返青).
Everyone has heard of Bi Luo Chun and Meng Ding Gan Lu when it comes to green tea. They all have a curly, hairy look and have been named one of China’s top ten famous teas. So how do we distinguish between them?
Since the Han and Tang Dynasties, Chinese tea and tea culture have gradually spread to East Asia, Southeast Asia, the Middle East and Europe along the ancient land and maritime Silk Roads, and they are called “magical oriental leaves”. In this article we just explore Mending Tea from Sichuan Province, China.
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