Tangerine Puerh tea, a Long-distance relationship

Tangerine is famous for its unique pungent and bitter taste and healthy benefits and the Yunnan puerh has a long history of been one of the favorite teas in China, when people made these two into a new tea, people love it and willing to give it a try.

Ways of drinking tea in ancient China

Ancient Chinese has put specific restrictions on choosing tea, water, tea sets, tea ingredient as well as how to brew, serve and drink. Overall, as for ways to drink tea there are four major types throughout the whole tea history with the evolvement of tea-making techniques.

Benefits of Chrysanthemum tea

Chrysanthemum tea (Chinese: 菊花茶) is a flower-based infusion beverage made from Chrysanthemum flowers of the species Chrysanthemum morifolium (Chinese: 杭菊) or Chrysanthemum indicum (野菊花), which are mostly present in East Asia, mostly especially in China.

The Secrets of Flower tea

Flower tea, a kind of re-processed tea with a certain beauty and health care effect, is suitable for all types of people (men and women, children and adults) to drink. It can be divided into scented tea, blooming tea and herbal tea.

Other uses of Pu-erh tea

Pu-erh or Pu’er is a variety of fermented and aged dark tea produced in Yunnan province, China. This article will show you some ingenious uses of Pu-erh tea in everyday life.

Fermentation of Teas

Fermented tea is a class of tea that has undergone a process of fermentation. One method of classifying teas is based on the degree of fermentation.

Chinese Tea Eggs

Chinese tea eggs, which also known as Chinese Marbled Eggs are such a popular snack that they can be found almost everywhere in China.