What do you know about spring tea?
Spring is coming near, more and more people in China flock to tea stores and tea gardens to snap up spring tea. What is spring tea? How much do you know about spring tea?
Spring is coming near, more and more people in China flock to tea stores and tea gardens to snap up spring tea. What is spring tea? How much do you know about spring tea?
Souchong tea is regarded as the first black tea in the world. It has been invented in the early stage of 17th century in Tong mu village(Chinese :桐木关), Fujian province. Lapsang souchong (正山小种)is rarely available outside China.
As one of the three common types of Tie Guan Yin tea, The Old Tie Guan Yin has lots of funs both for its scarcity and health benefits.
This article gives a brief introduction of traditional processing procedures of Lapsang Souchong black tea.
The proper storage of tea is of the utmost importance, as tea which is improperly stored will go stale or rancid much faster, or can accumulate impurities that both alter the flavor and aroma and can also harm the body. Therefore it is very important to learn how to properly store your teas so that they remain as fresh, clean and flavorful as possible.
Bi Luo Chun is not only one of the top ten famous teas of China, but also the treasure among those famous teas. It is famous all around the world for its beautiful appearance, bright color, deep aroma, and mellow taste.
Longjing Tea, also known as West Lake Longjing, is a China Famous Tea – in fact, unquestionably, the most famous one – grown originally in the Longjing mountain area of Hangzhou, southwest of the West Lake. Longjing teas can be classified into West Lake Longjing Tea, Qiantang Longjing tea, Yuezhou Longjing tea, according to their producing areas. Among them, West Lake longing tea has attracted most attention of people worldwide, regarded as the Rolls Royce of the Long Jing varieties. Historically, Westlake Longjing producing area was divided into four sub-regions: 狮 (Lion Peak Mountain), 龙 (Longjing village), 云 (Yunqi), 虎 (Tiger Spring), 梅 (Meijiawu). However, the teas which are picked before the Qing Ming Festival, which called as Pre-ming Longjing, because of its limited output, it is the most precious kind among all.
Mingqian tea refers in peculiar to teas harvested before Qingming festival in Jiangnan region of China. Mingqian tea are famous for its high-quality, beautiful green tea leaves and tender buds less affected with pests.
Then is there any way to make tea gotten popular among the youth in hot summer days? Absolutely there is one – the iced tea.
Starting from ancient times, the Chinese agriculture is traditionally guided by the solar terms. So is the tea industry. Based on the solar terms, we can divide spring teas into three types: She Qian, Ming Qian and Yu Qian.
The making of White Tea is very special. It is not roasted and rolled. Tea leaves are covered with white pekoe. White Tea is produced in Fuding, Zhenghe, Jianyang, Songxi and so on. Silver Needle White Tea is a kind of high quality White Tea, has elegant appearance and brisk mellow taste.
Learn about the knowledge of green tea on TeaVivre. We introduce you the making method, health benefits and storage method of green tea.