This article gives a brief introduction of the development of traditional tea processing methods in ancient China and their characteristics.
The making of White Tea is very special. It is not roasted and rolled. Tea leaves are covered with white pekoe. White Tea is produced in Fuding, Zhenghe, Jianyang, Songxi and so on. Silver Needle White Tea is a kind of high quality White Tea, has elegant appearance and brisk mellow taste.
Black tea is the fully fermented sort. It is well-known around the world. Featured as red liquid and red leaf, black tea has mellow flavor. High grade black tea often carries fruity and flower fragrance. Regular drinking is good to your health. There are history records saying that the origin place of black tea is in China. By the time China open its gate to the world, black tea began to be known by the world.
Flowering teas, or sometimes called “blooming teas”, are a combination of tea leaves and various types of flowers such as
Globe Amaranth, Marigold, Lily and Jasmine, skillfully tied together into bundles that are painstakingly designed to unfurl into beautiful, artful shapes when brewed. Given this, they should be brewed directly in a tall clear glass or glass teapot, so you can enjoy both the taste and the artistic display.
Tie guan yin is a type of Oolong tea , and this tea is semi-fermented. Making oolong tea is complicated, and takes a lot of skill. It retains green tea’s sweet and fragrant smell, while and it also reminds you of black tea’s strong fragrance and mellow flavors.
Chinese people started to drink green tea since the Zhou Dynasty, which has a history over 3,000 years. Do you know how green tea is produced， Let’s try to find out.
Nowadays Pu-erh tea is more and more popular both in China and Western Countries. Many people are interested in the process of both loose Pu-erh and Compressed Pu-erh. In this article we will show the steps of pu-erh cake process to all tea enthusiasts.