The tea buds begin to sprout. It’s the best time for us to explore more green teas with high quality.
Stir Fish Fillets with Long Jing Leaves belongs to Zhejiang cuisine, and the main ingredients are fish and Long Jing tea. Fish can be mandarin fish, black carp, Asian carp and other fish.
Jiangsu and Zhejiang are two important producing areas of spring tea in China. This article is going to give you some useful information by comparing Jiangsu spring tea and Zhejiang spring tea and listing their main characteristics.
Zhejiang is also called “Zhe(浙)” for short which is located in the East of China. With Shanghai and Jangsu in its North, Anhui and Jiangxi in its West, Fujian and Zhejiang in its South. Zhejiang Province, on the whole, a mountainous province, mountains and hills accounting for 70% of the total area of Zhejiang, and generally higher elevations west and south.