Lotus Leaf Herbal Tea

China is one of the birthplaces of lotus leaf tea, consisting of superfine lotus leaves all processed by hand. After brewing in hot water, the liquid becomes a smooth yellowish-green and the fragrance of the leaves will slowly ooze out - and after even a small sip, this aroma will fill your mouth. The sweetness is not prominent, but there is also not a lot much bitterness with it, resulting in a balanced taste.

Scientific research has shown that lotus leaf tea is better for the intestinal tract than other ordinary high-fiber foods, which is why many weight loss products include it as an ingredient.

Western Method Teacup: 12oz / 355ml 212℉ / 100℃ 3g Lotus Leaf Brew 3-5 mins   Glass tea cup may be your choice   * You can improve the taste by changing the amount or adding rock candy, milk, and honey according to your personal preference.

Lotuses are natural treasures, as the whole plant (seeds, rhizomes, roots, leaves) and flowers can be used as medicines, with tea made from the leaves in particular offering a great effect on weight loss and gastrointestinal health.

The reason for this is that lotus leaves contain high amounts of fiber and nuciferine, promoting fat absorption and accumulation. Drinking the tea frequently can improve the effects of a greasy diet too.

It is worth noting that the amount of lotus leaf used to make the tea should be controlled when you first start drinking it, much like other fiber supplements, until your body gets used to it.

Herbal tea refers to any beverage made from the infusion of plant material such as the flower, stem, leaf, or even root, so long as it does not come from the traditional tea plant, Camellia sinensis. These 100% natural ingredients, with no artificial colors or caffeine content, are guaranteed to have good quality; we can say that these attractive herbal teas, rich in nutrients like vitamins B, C, and E, are not only pleasant to look at but also healthy to drink.