Featured Different Types of Teas Assortment Samples

Organic Jasmine Mao Jian Green Tea

This tea is made from organic tea plants from Baise, Guangxi, selecting spring buds and leaves as raw materials, and then scented with fresh jasmine flowers. The tea is smooth and mellow; the jasmine aroma blossoms on the tip of the tongue firstly, followed by the fresh and sweet aftertaste of green tea.

Gardenia Chun Lu Green Tea

We're used to drinking many types of jasmine scented tea, but this gardenia green tea surprised us. It is made of the spring tea material which were harvested before Qing Ming on Mt. Mengding, Ya’an, and blended with the local gardenia flowers which bloomed in early summer. The tea is flavorful and has a melodic flowery scent that is highly appealing.

Huo Shan Black Tea

Huoshan black tea actually has a long history. It was produced as early as the 1950s and sold to the former Soviet Union and Eastern Europe. Although Huoshan black tea is not well-known, it is of high quality and has outstanding characteristics.

Huo Shan Huang Xiao Cha Yellow Tea

Yellow tea is typically classified into three types: Huang Ya Cha, Huang Da Cha, and Huang Xiao Cha. TeaVivre's Huo Shan Huang Ya falls under the category of Huang Ya Tea. While the taste of this Huang Xiao Cha can be described as a cross between Huo Shan Huang Ya and Huang Da Cha, it strikes an excellent balance. Its aroma is complex, comprising nutty, toasted, floral, and light crispy rice; the tea liquid is mellow, gentle, sweet, neither bitter nor astringent. If you enjoy green tea but want a more robust taste and flavor, we highly recommend this one!

Fuding Shou Mei White Tea Cake 2017 - Early Autumn

This Shou Mei white tea, harvested in the early autumn in 2017, has been aged for over seven years and is now at its optimal drinking period. The dry leaves are predominantly yellow and brown in color, with some tea stems and white fuzz.