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Orange and Lemen Aroma Tea Assortment Samples

$12.90
The Pack Includes:
Tangerine Peel (Chen Pi) White Tea - 1 piece
×2
Aged Chenpi Ripened Tangerine Pu-erh - 7g
×2
Xinhui Green Mandarin Orange Ripened Pu-erh Tea - 1 peice
×1
E02053000-Zip Bag-Sample (1 piece)
Sample (1 piece)
×1
Xinhui Green Mandarin Orange Black Tea - 1 piece
Sample (1 piece)
×1
Orange and Lemen Aroma Tea Assortment Samples
Rating:
100% of 100
Categories:
TeaSamplers
Summary

Angel's Comment:

This elaborately selected tea assortment sample pack includes 5 of our tea which has lemon or orange aroma. Whether you are new to tea or have been drinking tea for years, you can enjoy and choose the ones you like after taste. Our sampler assortment will help you discover your favourites.



Lemon Black Tea Ball

This lemon black tea uses Yingde black tea from Guangdong and lemons from Anyue, Sichuan as raw materials. The black tea leaves are filled into the lemon peel and baked at low temperature, so that the aromas of black tea and lemon can blend well. There are also several small holes in the lemon peel, which can better brew out the black tea.



Xinhui Green Mandarin Orange Black Tea

This black tea selects Yingde black tea from Guangdong and small green mandarin from Xinhui as raw materials. It is made by filling the black tea into the green mandarin peel and drying it in the sun. Thus, the fragrances of black tea and citrus merge together.



Tangerine Peel (Chen Pi) White Tea

This Tangerine Peel White Tea is made of white tea and tangerine peel into the shape of small biscuits. Each piece is about 5g±1g, which is convenient for storage.



Xinhui Green Mandarin Orange Palace Ripened Pu-erh Tea

Most tea beginners do not like the taste or aroma of ripened pu-erh teas, but this particular type often catches their interest - if you are one of these beginners, then this deserves a try.



Aged Chenpi Ripened Tangerine Pu-erh

Tea has had culinary uses for quite a long time. Tangerine pu-erh became a delicacy for the way it tactfully unites the taste and benefits of both the tea and the fruit in one drink that is absolutely perfect for cold autumn days.




Lemon Black Tea Ball
Origin:  Yinghong Town, Yingde City, Guangdong Province, China
Dry Leaf:  Black tea leaves wrapped in lemon peels, packed in tissue paper, weighing about 17g±5g
Liquor: Bright orange-yellow
Taste: The fragrance of lemon combined with the mellow and sweet taste of black tea

The key fragrance note: lemon scent; the compound note is floral, sweet and mellow in taste.

lemon_black_600
Xinhui Green Mandarin Orange Black Tea
orange_black_600
Origin: Yinghong Town, Yingde City, Guangdong Province, China
Dry Leaf: Black tea leaves wrapped in green mandarin peels, packed in tissue paper, weighing about 12g±5g
Liquor: Bright and clear orange-yellow
Taste: Mostly the fruit flavor of green mandarin, combined with the smooth and mellow sweetness of black tea

The key fragrance note: green mandarin; the compound note is the honey and sweet aroma of black tea. Sweet, gentle and refreshing.

Tangerine Peel (Chen Pi) White Tea
Origin:  Panxi Town, Fuding City, Fujian Province, China
Dry Leaf:  Brown leaves made into square biscuit shape, with tangerine peel stripes on the surface
Liquor: Bright and clear orange in color
Taste: A strong scent of tangerine issuing from the peel, mixed with the aroma of white tea. Taste is sweet and subtle and quenches cravings

Chen pi strips mixed with white tea, taste very sweet and soft, very infusion enduring. Individually packed and easy to carry out.

chenpi_white_600
Xinhui Green Mandarin Orange Palace Ripened Pu-erh Tea
orange_puerh_600
Origin: Jinggu, Pu-erh City, Yunnan Province, China
Dry Leaf: Each one weighs about 9-11g with greenish brown peel. The opening at the top is easy to remove the fruit flesh and the little hole at the bottom is convenient for drying, transforming and brewing.
Liquor: Bright and dense red in color
Taste: It tastes slight sweetness and offers a smooth and soft mouthfeel with the tangy citrus flavor, giving a very cool aftertaste and comfortable throat finish

A perfect combination of mandarin orange and palace ripened Pu-erh tea, it is a distinctive Pu-erh tea that tastes smooth and soft with an intoxicating citrus fragrance undertone.

Aged Chenpi Ripened Tangerine Pu-erh
Origin:  Bulang Mountain, Menghai County, Xishuangbanna, Yunnan
Dry Leaf:  A tangerine peel is dried until crisp, keeping its ball shape; the tea leaves are wrapped inside
Liquor: Bright and clear dark red in color
Taste: A strong brisk scent of tangerine issuing from the peel, mixed with the mellow puerh tea taste

This Tangerine Pu-erh tea is a great choice for drinking in cold autumn and winter to warm you up and soothe throat.

chenpi_puerh_600
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