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Peach Oolong Tea Bag

$2.00
Ship from U.S. Warehouse (2-5 days delivery)
Peach Oolong Tea Bag
Product Tags
Flavor Peach Teabag
Summary
Origin:

Oolong Tea: Anxi, Fujian Province, China

Apple: Yantai, Shandong Province, China

Ingredient:

Oolong tea, Dried apples, Edible peach flavoring

Production Date:

August 15, 2019

Weight:

About 3g per bag

Aroma: 

Rich and natural peach aroma with a slight fragrance of oolong tea

Liquor: 

Yellowish green

Taste: 

Mellow and smooth with rich peach aroma and refreshing oolong fragrance

Caffeine:

Moderate caffeine (less than 20% of a cup of coffee)

Storage:

Store in airtight, opaque packaging; keep refrigerated

Shelf Life:

24 Months

Angel's Comment:

The rich peach fruit scent and the oolong tea aroma blend well together, giving a delight sweet taste.

We have long been committed to providing our customers with delicious and healthy tea, and we firmly believe that the raw materials are a deciding factor in the end quality. Because of this, we focus much of our attention on quality leaves from the very first step when we made the decision to start offering tea bags. Our bags are pyramidal in shape, providing enough space for the leaves to stretch and unfold and fully release their aroma and flavor.

 

This peach oolong is made with carefully-selected Anxi oolong tea, dried apple pieces from Yantai in Shandong, and natural flavoring. These apples are one of Shandong’s specialty products, popular for their juiciness and sweet taste, while the flavoring is derived wholly from peaches. The fruity aroma of the peach is rich without being perfumy, and perfectly sets off the natural taste of the oolong tea. Once brewed, the tea gives off a wonderful sweet peach aroma, with the notable smooth milkiness of the oolong tea underneath.

Recommend Brewing Method

Western Method

Teacup (mug): 12oz / 355ml
212ºF /100ºC
One tea bag
Brewing time: 5 - 8 minutes
 

* It's ideal for using in travel, cafes, meetings, workplace, festivals, and camping etc.

Cold-brewing Tea

Cold-brewing tea can reduce the release of tannic acids, in turn ensuring the flavor comes out less bitter. The lower temperature also dissolves the amino acids in the tea first, additionally sweetening the tea as well; when cold tea enters the mouth, the ketones and scent molecules volatilize in contact with the body’s higher temperature, causing the aroma to spread and fill the entire mouth.

Cold brewing tea

1. Put a tea bag into a prepared, empty container.

2. Fill the container with pure, distilled, or mineral water. A good starting point for the ratio is 1g of tea per 100mL of water, adjusted to personal taste.

3. Store the container in the refrigerator for 4-8 hours.

Once brewed, ice cubes and fruit can be added according to your preferences. Grapefruit, oranges, and lemons are common choices, and herbs like mint, rosemary, and others can also be added, and will make the flavor richer and more complex.

Cold brewing tea

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