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Peach Oolong Tea Bag

$2.00
Ship from U.S. Warehouse (2-5 days delivery)
Peach Oolong Tea Bag
Product Tags
Flavor Peach Teabag
Summary
Origin:

Oolong Tea: Anxi, Fujian Province, China

Apple: Yantai, Shandong Province, China

Ingredient:

Oolong tea, Dried apples, Edible peach flavoring

Production Date:

November 2, 2018

Weight:

About 3g per bag

Aroma: 

Rich and natural peach aroma with a slight fragrance of oolong tea

Liquor: 

Yellowish green

Taste: 

Mellow and smooth with rich peach aroma and refreshing oolong fragrance

Caffeine:

Moderate caffeine (less than 20% of a cup of coffee)

Storage:

Store in airtight, opaque packaging; keep refrigerated

Shelf Life:

24 Months

Angel's Comment:

The rich peach fruit scent and the oolong tea aroma blend well together, giving a delight sweet taste.

We have been committed to providing delicious, healthy tea product to our customers and believe that the raw materials decide the quality. So we focused much of our attention on quality leaves from the very first step when we planned to offer tea bags. TeaVivre’s tea bag shapes in triangular, providing enough space for stretching, so as to enable the tea to release its aroma quickly.

 

This peach oolong is made by carefully-selected Anxi oolong, dried apples and edible flavoring. The dried apples in come from Yantai, Shandong. It is one of the famous specialty products in Shandong, and is popular with its juicy and sweet taste. The edible flavoring ingredients are derived from peaches, so the flavors are natural. The fruity aroma of the peach is rich without any perfume-like feeling, and can perfectly sets off the original scent of the oolong tea. After brewing, the tea smells a sweet peach aroma, the entrance is a oolong fragrance, while the aftertaste comes slight peach taste again, lingering and delighting.

Recommend Brewing Method

Western Method

Teacup (mug): 12oz / 355ml
212ºF /100ºC
One tea bag
Brewing time: 5 - 8 minutes
 

* It's ideal for using in travel, cafes, meetings, workplace, festivals, and camping etc.

Cold-brewing Tea

Cold-brewing tea can reduce the release of tannic acid in tea to lessen bitterness. Meanwhile, the low temperature will also dissolve the amino acids in the tea first, making it tastes sweeter. When cold tea liquid enters the mouth, the ketones with scent molecules will volatilize as the body temperature rises, giving off aroma to fill the entire mouth.

Cold brewing tea

1. Put a tea bag in a prepared container, the ratio of tea and water can be 1g : 100ml, or adjust according to taste (1g: 50ml, etc.)

2. Pour the right amount of pure water, distilled water or mineral water at room temperature into the container.

3. Put the container in refrigerator and store it for 4~8 hours.

After brewing, ice cubes and fruits can be added according to your preferences, such as grapefruit, oranges, lemons, etc. Moreover, mint, rosemary and other herbs are helpful to make the tea flavor richer and more complex.

Cold brewing tea

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