2006 Fengqing Raw Pu-erh Tea Tuocha 100g

Tightly compressed, bitterness with sweet aftertaste

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2006 Fengqing Raw Pu-erh Tea Tuocha 100g

Tightly compressed, bitterness with sweet aftertaste

90% of 100

Fengqing County, Lincang City, Yunnan Province, China

Harvest Date:

Tea Leaves Hand-picked around April 1 to 10, 2006

Production Date:

July, 2007

Net Weight:

100g / 1 tuocha

Dry Leaf:

Made of 100% pure one bud with one to three tea leaves,

compressed into well-proportioned nest shape, which is tight and even


Freshing, floral


Bright yellowish color


Taste strong and somewhat bitterness of first sip, quick sweet after-taste.

Tea Bush:

Fengqing large-leaf tea bush species (50 to 150 years)

Tea Garden:

Mengyou Tea Area


Moderate caffeine (less than 20% of a cup of coffee)


Store in cool, dry place away from sunlight; keep ventilated

Shelf Life:

The aged the better

Angel's Comment:

If you like the taste of Sheng Pu-erh, or want to try compressed tea of medium weight, you will be satisfied with this 100g Sheng Tuocha.

Sheng Pu-erh has strong flavor for first sip. Yet the sweet aftertaste will bring you a wonderful impression. You can feel a hint of sweet as sugarcane remaining in your mouth. To make good Sheng Pu-erh, the picking of fresh tea leaves is strictly required. It must be picked around the term of Qing Ming. This 100g Tuocha was compressed in July, 2006. It has dark green color, and looks cute when held in hands. This Tuocha is in 7cm width and 4.5cm height. The leaves are soft after brewed.

Tuocha, a compressed tea in hollowed hemispheric shape, is mainly produced in Yunnan. This 100g Tuocha is from Fengqing, Lincang, Yunnan. The materials of this kind of Tuocha are from Fengqing large tea species. Fresh tea leaves will be made into dry tea in traditional craft method after being picked, then will be pressed into nest shape. The appearance of Tuocha reminds you of mountain. While smelling the faint scent of Sheng Pu-erh, you will have the feelings of being in beautiful scenery of Yunnan.

Recommend Brewing Method

Cup Method

Chinese Gongfu Method

Teacup: 12oz / 355ml Gaiwan: 3.8oz / 110ml
203℉ / 95℃ 203℉ / 95℃
5g Tea 8g Tea
Brewing time: 3 - 5 mins 10 steeps: rinse,20s,10s,10s,10s,20s,20s,30s,50s,70s,90s
      Rinse time is 3 seconds
Tea Garden

This 2006 Fengqing Raw Pu-erh Tea Tuocha is from De Si Li, Meng You, Fengqing, Lincang. There’re fifteen towns and villages in Fengqing that are covered with wild and cultivated old tea trees. Puerh tea areas includ Xiang Zhu in Xiaowan Town, Xinyuan, Dashi Village, Mengyou Village, Yongxin, and so on, totally around 31000 mu.
The region of Mengyou area in Yunnan is a prominent place with wild tea trees, half wild and half cultivated tea trees. There’re lots of old tea trees that are aged to a few hundred years and some are even up to a thousand years old or more. The Ancient Tea Plantations here in Mengyou is a special cultural landscape, which gives vitality to this place.

Mengyou area
Tea Farmer

An authentic Yunnan farmer, Mr. Zhou has been avidly contributing to the tea business for over 20 years. A short chat with Mr. Zhou revealed his passion and insistence of the traditional tea process. He values the quality inside tea and his experience came from spending most of his time on tea mountains. Mr. Zhou is passionate about bringing out the nature of tea to share with tea lovers around the world and claims that the best environment for growing perfect tea trees is in Fengqing.


This Ripe Pu-erh Cake is from the representative Pu-erh production area Fengqing which is located in the south of Dianxi Longitudinal Valley. Fengqing is a county locates in the northwest of Lincang, one of the four famous Pu-erh production areas (Xishuangbanna, Pu’er, Lincang and Baoshan), and is one of the first origin places of tea in the world. It is also famous for being the hometown of Yunnan black tea in Lincang. Fengqing has a long history of planting, producing and drinking tea and it contains a throng of mountains alternated with rivers.

Map of Fengqing

Tea Bush

This Puerh Tea is made from Fengqing large-leaf species that belong to Yunnan large-leaf species. The sexual propagation, arbour, super large-leaf means this big plant can reach over 6 meters tall. In 1984 the Fengqing large-leaf species was certified by the Chinese Government as national grade and was numbered as “Huacha NO. 13 (GsCT13)”. This species contains an abundant amount of tea polyphenol and catechin. The formation of these teas in the spring is 2.9% amino acid, 30.2% tea polyphenol, 3.2% caffeine and 13.4% catechin.

Fengqing large-leaf species


Pu'erh tea is one of the oldest types of tea in China, with a history stretching back over 1,700 years to the Eastern Han Dynasty, when the tea was called Jing Cha. Pu'erh is named after the town of Pu-erh in Yunnan province, which was the early trading center for this tea. In this teas early history it was used as a bartering currency in south west China. In south west China the famed Cha Ma Gu Dao - “Tea Horse Road” - was built especially to transport this tea through the Himalayas to other countries and areas in Tibet.

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