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Rose Lotus Leaf Brown Rice Tea Bag

$1.50
Ship from U.S. Warehouse (2-5 days delivery)
Rose Lotus Leaf Brown Rice Tea Bag
Summary
Origin:

Rose: Pakistan

Lotus Leaf: Haozhou City, Anhui Province, China

Brown rice: Hangzhou City, Zhejiang Province, China

Ingredient:

Brown rice, rose and lotus leaf

Production Date:

November 2, 2018

Weight:

About 3g per bag

Aroma:

Rose fragrance and fried rice flavor with a light scent of lotus leaf

Liquor:

Bright yellow

Taste:

It has fresh sweet and soft taste, blending a noticeable aroma of the roasted rice, rose and lotus leaf,

so as to give natural & comfortable fragrance.

Caffeine:

Caffeine-free

Storage:

Store in airtight, opaque packaging; keep refrigerated

Shelf Life:

18 Months

Angel's Comment:

Made with natural ingredients, it is a herbal tea suitable for different groups of people.

We have been committed to providing delicious, healthy tea product to our customers and believe that the raw materials decide the quality. So we focused much of our attention on quality leaves from the very first step when we planned to offer tea bags. TeaVivre’s tea bag shapes in triangular, providing enough space for stretching, so as to enable the tea to release its aroma quickly.

 

This herbal tea is made from lotus leaf granules, brown rice and rose petals. While, the rose petals comes from Pakistan, which has the reputation of 'the best rose in the world'. Heated by hot air circularly, the rose maintains its rich floral fragrance, prominent in dry tea bag. Except for its beautiful shape, this tea carries a hint of lotus leaf and fried rice scent in addition to rose aroma. Take a sip, and you will feel the smooth liquid carrying that fresh and sweet taste with natural tea fragrance accompanied by a touch of refreshing because of lotus leaf.

Recommend Brewing Method

Western Method

Teacup (mug): 12oz / 355ml
212ºF /100ºC
One tea bag
Brewing time: 5 - 8 minutes
 

* It's ideal for using in travel, cafes, meetings, workplace, festivals, and camping etc.

Cold-brewing Tea

Cold-brewing tea can reduce the release of tannic acid in tea to lessen bitterness. Meanwhile, the low temperature will also dissolve the amino acids in the tea first, making it tastes sweeter. When cold tea liquid enters the mouth, the ketones with scent molecules will volatilize as the body temperature rises, giving off aroma to fill the entire mouth.

Cold brewing tea

1. Put a tea bag in a prepared container, the ratio of tea and water can be 1g : 100ml, or adjust according to taste (1g: 50ml, etc.)

2. Pour the right amount of pure water, distilled water or mineral water at room temperature into the container.

3. Put the container in refrigerator and store it for 4~8 hours.

After brewing, ice cubes and fruits can be added according to your preferences, such as grapefruit, oranges, lemons, etc. Moreover, mint, rosemary and other herbs are helpful to make the tea flavor richer and more complex.

Cold brewing tea

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