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Rose Lotus Leaf Brown Rice Tea Bag

$1.50 $1.50
Ship from U.S. Warehouse (2-5 days delivery)
Rose Lotus Leaf Brown Rice Tea Bag
Summary
Origin:

Rose: Pakistan

Lotus Leaf: Haozhou City, Anhui Province, China

Brown rice: Hangzhou City, Zhejiang Province, China

Ingredient:

Brown rice, rose and lotus leaf

Production Date:

November 2, 2018

Weight:

About 3g per bag

Aroma:

Rose fragrance and fried rice flavor with a light scent of lotus leaf

Liquor:

Bright yellow

Taste:

It has fresh sweet and soft taste, blending a noticeable aroma of the roasted rice, rose and lotus leaf,

so as to give natural & comfortable fragrance.

Caffeine:

Caffeine-free

Storage:

Store in airtight, opaque packaging; keep refrigerated

Shelf Life:

18 Months

Angel's Comment:

Made with natural ingredients, it is a herbal tea suitable for different groups of people.

We have long been committed to providing our customers with delicious and healthy tea, and we firmly believe that the raw materials are a deciding factor in the end quality. Because of this, we focus much of our attention on quality leaves from the very first step when we made the decision to start offering tea bags. Our bags are pyramidal in shape, providing enough space for the leaves to stretch and unfold and fully release their aroma and flavor.

 

This herbal tea is made by mixing granules of lotus leaves, whole brown rice, and rose petals. The lattermost of these are sourced from Pakistan, the “rose capital of the world”; dried with hot air convection, the petals retain most of their rich floral fragrance, to be prominently released in brewing the tea. Along with the beautiful pyramidal shape of the tea bag, the steeped tea carries a hint of the taste of lotus leaf along with a fried rice scent, mixing together with the rose’s aroma.

Recommend Brewing Method

Western Method

Teacup (mug): 12oz / 355ml
212ºF /100ºC
One tea bag
Brewing time: 5 - 8 minutes
 

* It's ideal for using in travel, cafes, meetings, workplace, festivals, and camping etc.

Cold-brewing Tea

Cold-brewing tea can reduce the release of tannic acids, in turn ensuring the flavor comes out less bitter. The lower temperature also dissolves the amino acids in the tea first, additionally sweetening the tea as well; when cold tea enters the mouth, the ketones and scent molecules volatilize in contact with the body’s higher temperature, causing the aroma to spread and fill the entire mouth.

Cold brewing tea

1. Put a tea bag into a prepared, empty container.

2. Fill the container with pure, distilled, or mineral water. A good starting point for the ratio is 1g of tea per 100mL of water, adjusted to personal taste.

3. Store the container in the refrigerator for 4-8 hours.

Once brewed, ice cubes and fruit can be added according to your preferences. Grapefruit, oranges, and lemons are common choices, and herbs like mint, rosemary, and others can also be added, and will make the flavor richer and more complex.

Cold brewing tea

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