Rose Whisper Herbal Tea

An aromatic and tasteful tea made from red roses, chamomile, lemongrass, mint leaves, stevia rebaudiana. This herbal blend features slight lemony taste and refreshing mint flavor. Seeing the rose petals color slowly changing from bright purple red to pale pink, smelling and tasting the pleasant flavor and scent changing over the course of the steeping are a lovely experience.

Western Method Teapot: 17oz / 500ml 203℉ / 95℃ 8 Tablespoons / 7g 3 steeps: 5mins, 7mins, 10mins   * You can improve the taste by changing the amount or adding rock candy, milk, and honey according to your personal preference.

Rose: Pakistan
Chamomile: Germany
Lemongrass: Kunming, Yunnan Province, China
Mint leaf: Shangqiu, Henan Province, China

Stevia rebaudiana is a plant species in the genus Stevia of the sunflower family (Asteraceae), commonly known as sweet leaf, sweet leaf, and sugar leaf. Stevia is widely grown for its sweet leaves, which are the source of sweetener products. The active compounds are various steviol glycosides (mainly stevioside and rebaudioside), which have about 200 times the sweetness of sugar. It is healthy and ideal for people who are in pursuit of food containing low calories, without sugar and fat content.

Chamomilla is an annual plant of the composite family which is native to Europe and because its fresh blossoms scent is similar to apples it earned a nice name “apple fairy” from the ancient Greek. It is the most popular source of the herbal product and can be found near populated areas all over Europe. German chamomile is an erect annual plant, with small, daisy like flowers.

Lemongrass is common in tropical regions due to its ability to thrive in sunny, warm, humid environments. In addition to being a common herbal ingredient worldwide, it is also widely used in Southeast Asia as a culinary ingredient for its health benefits and natural lemon-like taste.

Mint leaves are widely used in cooking and herbal medicines. The leaves having a warm, fresh, aromatic, sweet flavor with a cooling aftertaste are used in teas as an important ingredient or some meat diets aiming to get rid of fishy smell.

Herbal tea refers to any beverage made from the infusion of plant material such as the flower, stem, leaf, or even root, so long as it does not come from the traditional tea plant, Camellia sinensis. These 100% natural ingredients, with no artificial colors or caffeine content, are guaranteed to have good quality; we can say that these attractive herbal teas, rich in nutrients like vitamins B, C, and E, are not only pleasant to look at but also healthy to drink.