Sterculia Lychnophora (Pang Da Hai) Herbal Tea

This product is the dried and ripened seed of Pang Da Hai, which Latin name is “SEMEN STERCULIAE LYCHNOPHORAE” and can also be called “Malva Nut or Boat Sterculia Seed”. Similar with the shape of almond, the Pang Da Hai is ellipse and will be expanding into an irregularly shaped, reddish gelatinous mass when met hot water, tea liquid gradually becoming orange color, the aroma like herbal fragrance, tasted rich, smooth, delicious and light sweet and everyone can easily accept the taste.

Western Method Teacup: 12oz / 355ml 212 ºF (100 ºC) 2 pieces Pang Da Hai Brew for 10 - 15 minutes   * You can improve the taste by changing the amount or adding rock candy, milk, and honey according to your personal preference.

Pang Da Hai is Sterculiaceae plant and its fruit will be ripened and cracked in April to June, at this time people need to harvest the seeds by hand and let them dry under sun. In China, many families have Pang Da Hai, when their throat is uncomfortable, they will brew it. Research shows that Pang Da Hai is not only beneficial to our throats, but also can promote the peristalsis of small intestine and have lower blood pressure and other functions.

Vietnam is one of the origins of Pang Da Hai, high temperature and rainy here, and belongs to tropical monsoon climate with the annual average temperature about 24℃, which are exactly suitable for the growth of Pang Da Hai.

Herbal tea refers to any beverage made from the infusion or decoction of plant material including flower, stem, or leaf even plant root. These 100% natural ingredients without any artificial colors and caffeine content can guarantee its good quality. So we can say these good-looking herbal teas, being rich in nutrients (such as Vitamin B, C, and E), are not only pleasant to look and but also healthy to drink.