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Superfine Pu-erh Dragon Ball Tea Assortment Samples
Angel's Comment:
This elaborately selected tea assortment sample pack includes 4 of our superfine pu-erh dragon ball tea. Whether you are new to tea or have been drinking tea for years, you can enjoy and choose the ones you like after taste. Our sampler assortment will help you discover your favourites.
Xi Gui Ancient Tree Dragon Ball Raw Pu-erh Tea
his Xi Gui Ancient Tree Dragon Ball and our Xi Gui Ancient Tree Raw Pu-erh Cake are both come from this place. For the convenience of carrying and brewing, we have made it into a spherical shape weighing about 8 grams each.
Bing Dao Ancient Tree Dragon Ball Raw Pu-erh Tea
This Bing Dao Ancient Tree Dragon Ball is made from ancient tea trees aged between 80 to 150 years old in the Bing Dao village, shaped into approximately 8g pearls for easy carrying and brewing. Placing the dry tea in a warm Gaiwan and gently shaking it, you can smell its rich sweetness and subtle wild charm.
Xiaguan Mini Mushroom Shape Ripened Pu-erh Tuocha 1995
This mini mushroom tuocha is produced by the Xiaguan Tea Factory. It is made from dry warehouse-aged loose-leaf tea chosen by experienced blenders. The raw materials are primarily the ripe puerh harvested and made in 1995. It is a rare and superior aged puerh tea, and we fully appreciated the appeal of aged tea the first time we tasted it.
Moonlight Dragon Ball White Tea
Yue Guang Bai, also known as Moonlight Beauty, is a special type of pu-erh. This tea is made through the same processes of Fuding white tea, which is why it is also considered a white tea. This tea is made entirely from ancient trees in Jinggu, one of the largest growing areas in Pu’er City known for its high-quality white tea; as a result, the fresh leaves are rich in nutrients and have a strong fragrance when dry and a rich, remarkable taste when brewed that lasts through many infusions.
The key fragrance note: sweet rock candy aroma; the compound note is honey and robust floral. The tea liquid is full-bodied and long-lasting. |
Mang Fei Tea, known as "one of the three treasures of Yongde", has thick liquor, rich and full taste, strong and long-lasting aroma at the brewed cup, and promotes the secretion of saliva. When we tasted it for the first time, we were amazed by it. From the first infusion, the taste is rich and the orchid fragrance can last till the six infusions. It has full Cha Qi and thick taste, but almost without any bitterness. After drinking, only the aroma and sweet aftertaste are left in the mouth. This tea was plucked and produced in 2020, relatively new, so it's very worth collecting and waiting for its later transformation. |
The key fragrance note: almend aroma; the compound note is aged chen xiang and woody aroma; taste delicate, mellow and sweet. |
A very healthy and convenient tea for carrying, just one ball is possibly able to meet you daily tea consumption. |