-
Fast ShippingFree shipping for orders above $40
to most countries. -
Secure PaymentPay with Paypal, Credit Card …
-
Carefully SelectedFrequently Visit Tea Gardens.
Taste Repetitiously -
15 Days RefundNo Questions Asked
Refund Policy
Delicate
- Nonpareil Cha Wang Tai Ping Hou Kui Green Tea
Handmade, slight orchid fragrance, sweet and brisk
$33.90 / 2oz (57g) -
-
-
- Organic Nonpareil Silver Needle White Tea (Bai Hao Yin Zhen)
High-end, pure and clean
$43.90 / 50g (1.75oz) - Award Winning Superfine Jasmine Downy Dragon Pearls Green Tea
Strong Jasmine fragrance, downy pearls
$30.90 / 4oz (113g) -
-
-
-
- Superfine Taiwan Light-Roasted Ali Shan Oolong Tea
Rich floral, fruity and honey fragrance
$29.90 / 4oz (113g) -
- Dian Hong Jin Zhen (Golden Needle) Black Tea
Soft and smooth with fresh sweetness
$27.90 / 4oz (113g) -
- Award Winning Nonpareil Ming Qian Meng Ding Gan Lu Green Tea
Handmade Ming Qian tea, quite smooth and refreshing
$35.90 / 2oz (57g) -
-
-
-
-
- Ripened Zhang Xiang (Camphor Wood Scent) Pu-erh Mini Brick
Mellow and smooth, special Zhang Xiang
$14.90 / 4oz (113g) -
-
-
- Jingmai Ancient Tree Raw Pu-erh Cake Tea 2021
Prominent honey and orchid aroma, sweet & smooth
$69.00 -
- Award Winning Floral Jin Jun Mei Black Tea
Nectar, malted, cocoa, mellow and sweet
$35.90 / 4oz (113g) -
-
-
- Xiaguan Mini Mushroom Shape Ripened Pu-erh Tuocha 1995
Aged, sweet and smooth with special almond aroma
$49.90 / 4oz (113g) -
- Tangerine Peel (Chen Pi) Shou Mei White Tea Mini Square Brick 2016
Novel, portable, aged, sweet and smooth
$22.90 / 60g (2 bricks) - White Peony (Bai MuDan) White Tea Cake 2015
Pekoe and jujube scent, sweet and multiple layers of flavor
$149.00 - Yi Bang Ancient Tree Raw Pu-erh Cake Tea
Refreshing and soft, nice orchid note, good for aging
$39.90 -
- Fuding Shou Mei White Tea Cake 2019 – Yi Pin Cha Xiang
Sweet, soft with nectar aroma, good for aging
$72.90 - Zhenghe Silver Needle (Bai Hao Yin Zhen) White Tea
Flowery, fruity sweet and delicate
$25.90 / 4oz (113g)
Page
- Page Previous
- Page 1
- Page 2
- You're currently reading page 3