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Xishuangbanna Famous Pu-erh Teas Assortment Samples

$29.90
The Pack Includes:
Lao Ban Zhang Ripened Pu-erh Cake Tea 2008 - 10g
×1
Ban Zhang Raw Pu-erh Cake Tea 2023 - 8g
×1
Menghai Hui Wei Raw Pu-erh Cake Tea 2014 - 8g
×1
Menghai Palace Ripened Pu-erh Cake Tea 2008 - 10g
×1
Menghai Golden Buds Palace Ripened Pu-erh Cake Tea 2012 - 10g
×1
Xishuangbanna Famous Pu-erh Teas Assortment Samples
Categories:
TeaSamplers
Summary

Angel's Comment:

This elaborately selected tea assortment sample pack includes 5 of Xishuangbanna Famous Pu-erh Teas. Whether you are new to tea or have been drinking tea for years, you can enjoy and choose the ones you like after taste. Our sampler assortment will help you discover your favourites.



Lao Ban Zhang Ripened Pu-erh Cake Tea 2008

There is a saying in the Yunnan puerh tea circle that "Banzhang is the tea king and Yiwu is the tea queen," which demonstrates the significance of Lao Banzhang tea in people's hearts. There are largely raw Banzhang teas on the market, but this ripened Banchang that TeaVivre found for you is equally excellent.



Ban Zhang Raw Pu-erh Cake Tea 2023

There is a saying in the Yunnan puerh tea circle that "Banzhang is the tea king and Yiwu is the tea queen," which demonstrates the significance of Lao Banzhang tea in people's hearts. This tea is a highly distinctive Banzhang raw tea that TeaVivre discovered for you. Although it is a new tea this year, its strength and wild flavor are unlike anything else in raw tea.



Menghai Hui Wei Raw Pu-erh Cake Tea 2014

Bulang Mountain, in Menghai County, Xishuangbanna, is considered a gem, as it is home to many excellent pu-erh teas. This Hui Wei Raw Pu-erh cake is made from the raw materials from Lao Ban Zhang, Lao Man E, and Ban Pen. Thus, it has rich, multiple layers of taste and the Cha Qi is strong.



Menghai Palace Ripened Pu-erh Cake Tea 2008

The liquid aroma of this tea is intriguing and smells a little bit like red dates while tastes very mild and balanced without bitterness. On the whole, this product is ideal for pu-erh tea beginners and daily consumption. Excellent aged puerh that is worth your tasting of its featured characteristics of smooth and mellow.



Menghai Golden Buds Palace Ripened Pu-erh Cake Tea 2012

This tea contains pure buds, and after some time in storage, the liquid brews bright red like rich wine. At first it presents a smooth and sweet taste, with a unique lotus leaf aroma beneath the higher jujube taste: the smoothness of the tea remains throughout drinking, lingering in the mouth and throat.




Lao Ban Zhang Ripened Pu-erh Cake Tea 2008
Origin:  Banzhang Village, Menghai County, Xishuangbanna, Yunnan Province, China
Dry Leaf:  Round and even cake, the strips are fat, reddish brown in color with golden tips on the surface and inside of the cake
Liquor: Bright and clear deep red
Taste: Rich, thick, smooth and delicate, the aftertaste is warm and sweet

The color of the tea liquid is as red and bright as wine, the taste is smooth, thick and mellow, it is worth collecting and appreciating.

laobanzhang_600
Ban Zhang Raw Pu-erh Cake Tea 2023
banzhang_tea_liquid
Origin: Banzhang Village, Menghai County, Xishuangbanna, Yunnan Province, China
Dry Leaf: Tightly compressed cake, the stripes are fat and clear with plenty of white hair on it
Liquor: Bright and yellow
Taste: Rich and rich, with several layers of flavor; full of Cha Qi and followed by a sweet aftertaste, causing saliva production

This tea has thick taste, special wild flavor and penetrating nectar fragrance. I have never sold ban zhang raw tea before, either because the quality is not good enough or because the price is too high. This 100g cake tea customized by TeaVivre is worth trying.

Menghai Hui Wei Raw Pu-erh Cake Tea 2014
Origin:  Bulang Mountain, Menghai County, Xishuangbanna, Yunnan Province, China
Dry Leaf:  Round and tightly compressed cake, the stripes are fat and clear with obvious pekoes
Liquor: Bright golden in color
Taste: Pure taste, sweet, mellow and smooth, full of Cha Qi

A 10-year-anniversary pu-erh tea cake of the tea factory that we work with, and just won the award in Xishuangbanna, which is worth a try.

hui_wei_600
Menghai Palace Ripened Pu-erh Cake Tea 2008
menghai_palace_puerh_cake_600
Origin: Bulang Mountain, Menghai County, Xishuangbanna, Yunnan Province, China
Dry Leaf: Evenly compressed round cake shape, plenty of golden buds and pekoes both inside and outside
Liquor: Bright red liquor with visible Cha Yun
Taste: Taste earthy, with a hint of nuttiness and sweetness; smooth, mellow and rich followed by sweet aftertaste

Excellent aged puerh that is worth your tasting of its featured characteristics of smooth and mellow.

Menghai Golden Buds Palace Ripened Pu-erh Cake Tea 2012
Origin:  Bulang Mountain, Menghai County, Xishuangbanna, Yunnan Province, China
Dry Leaf:  Round cake shape, red-brown in color, the golden tips are noticeable and evenly distributed inside and outside the tea cake
Liquor: Thick and deep red in color
Taste: The entrance is sweet and mellow, taste soft and smooth with a hint of lotus leaf aroma

A tea that can be compared with the Menghai Palace Ripened Pu-erh Cake Tea 2008.

jin_yin_600
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