White Peony (Bai MuDan) White Tea Cake 2017

Noticeable floral and pekoe aroma

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White Peony (Bai MuDan) White Tea Cake 2017

Noticeable floral and pekoe aroma

80% of 100
Product Tags
Premium Fujian Cake Tea

Bailin Town, Fuding City, Fujian Province, China

Harvest Date:

April 14, 2017

Production Date:

April 30, 2018

Net Weight:


Dry Leaf:  

Fat buds and leaves, and the tea cake appears in silvery green.

Pekoe is densely distributed inside and outside the cake, with rich pekoe flavour.


Flower and soybean milk fragrance as well as noticable pekoe flavour.


Apricot yellow and bright.


It tastes smooth mellow and sweet, with rich pekoe flavour and a hint of flower and soybean milk fragrance.

Tea Bush:

Fuding Dabaihao

Tea Garden:

Chaitou Shan Tea Garden


Low caffeine (less than 10% of a cup of coffee)


Store in cool, dry place away from sunlight; keep ventilated

Shelf Life:

The aged the better

Angel's Comment:

Rich pekoe flavour. The tea liqour is soft and mellow with a long sweetness in the mouth.

This white peony tea cake was picked before the Grain Rain and pressed into a cake with one bud and two leaves. Relatively speaking, the temperature before the Grain Rain rose somehow, so the leaves of tea trees grew faster. Then they were accumulating more abundant substances inside. Therefore, its tea buds are fat, which makes this tea cake more resistant to steep and more flavorful.


Uncovering the packaging of cotton paper, the plump pekoe buds are densely distributed inside and outside the tea cake, and the pekoe flavour comes along. Take a closer look, the dry tea is tinged with a faint scent of flowers. After brewing with hot water, it will slowly stretches, and the floral fragrance begins to slowly release. Its tea liquor is apricot yellow. Pekoe flavour and floral fragranceare intertwined along with soy milkaroma. Besides, it tatses sweet, thick and delicate. From beginning to end, it all gives a soft and smooth feeling. I believe, after a period of aging, this tea will bring you unlimited surprises.

Recommend Brewing Method

Cup Method

Chinese Gongfu Method

Teacup: 12oz / 355ml Gaiwan: 3.8oz / 110ml
203℉ / 95℃ 203℉ / 95℃
5g Tea 5g Tea
Brewing time: 5 - 8 mins 9 steeps: rinse, 30s, 45s, 60s, 80s, 100s, 120s, 150s, 200s, 250s
      Rinse time is around 5 seconds
Tea Garden

Chaitou Shan Tea Garden is located in Fuding, the hometown of white tea. The plantation here is always surrounded by fog, creating the perfect conditions for the tea bushes to accumulate a rich array of microminerals and organic nutrients. The soil is red and yellow in color, signifying that it is rich in organic material. The tea plants growing here are mainly of the Fuding Dabaihao variety.

Chaitou Shan Tea Garden

This Shou Mei cake is produced in Fuding, a famous tea production area located in the northeast of Fujian Province. This area experiences a subtropical monsoon climate, characteristic of coastal areas, with about 1840 total hours of sunshine through the year, and an annual average temperature of 18.5C and rainfall of 1661.6mm.

Map of Fuding, Fujian

Tea Bush

This Shou Mei white tea cake is made from the leaves of the Fuding Dabaihao plant, also called Dahao for short. It propagates asexually and takes the form of a small tree.

Fuding Da Hao Tea Tree

In 1985 it was certified as a national tea plant variety, and can grow up to 2.8m high with a thick trunk. The spring tea from this bush contains 1.8% amino acids and 28.2% tea polyphenols, marking it as a high-quality base for making white tea.


Tea has been grown in Fujian for centuries, as it has always been important for commercial purposes and trade in ancient China. Originally the process of drying the leaves was followed by a meticulous variation of hot-air drying and sun drying, in order to remove excess water from the leaves; these methods eased the preservation process and helped the tea to sell. The leaves of this naturally-dried tea seemed to appear like the Shouxing’s, the longest-living man in mythology, long curved eyebrow (眉毛, meimao). As a result, people named this tea Shou Mei.

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