Stir Fish Fillets with Long Jing Leaves
Effect of Fermentation on Caffeine Content in Tea
Classification and Use of Tea Trays
Stir Fish Fillets with Long Jing Leaves
Stir Fish Fillets with Long Jing Leaves belongs to Zhejiang cuisine, and the main ingredients are fish and Long Jing tea. Fish can be mandarin fish, black carp, Asian carp and other fish.
Effect of Fermentation on Caffeine Content in Tea
Fermentation is an indispensable process for making some types of tea. Many tea lovers may know that fermented tea, like black tea and pu-erh tea contains higher caffeine than unfermented tea like green tea. In this article, we will further verify this conclusion by analyzing some experimental data.
Classification and Use of Tea Trays
Tea tray plays a role of yes man in all tea sets with cultivation and generous-heart, who is willing to be a supporting player, but it’s indispensable. Tea tray works as a stage for teapot, cups and pitcher coming on board to present a dramatic play with tea perfume overflowing. As long as the tea tray placed, you may feel you are in a vast world, away from all busy and noisy trifles. Here are a few common tea trays with different materials.
What is the White Stuff on Mandarin Orange Pu-erh?
After a period of storage, you may see a layer of white frost forming on the surface of the orange peel? Does it mean the dried orange peel begin to grow mold?
Tea Pitcher, also called Fair Cup, why do we need it?
Tea Pitcher also can be called Cha Zhong or Fair Cup, which is used to hold tea liquid or deposit the broken tea leaves.
Which Types of Tea are Suitable for Boiling?
Boiling tea can not only better show the taste of tea but also improve the antioxidant content of tea. So, to know which kind of tea is suitable for boiling and to learn the required boiling method can enable us to better experience the fun of boiling tea.
Jasmine Flower Tea – The Smell of Spring
The plain, neat jasmine is representative of deeply rooted romantic love in many countries, the jasmine flower tea scented by which letting a person fondle admiringly with its refreshing taste and silky faint fragrance.
The Minority Tea-Drinking Customs
China is a multi-ethnic country, with different but interactive life culture and dining traditions. Based on the unique weather conditions, life style and bloodline, they all share their own tea-drinking customs.
Same kind of tea, why can’t we taste the same flavor as we had last time?
I don’t know if you still have this confusion, same kind of tea, you can’t get the same flavor when drinking it at first time and second time, and also you can’t tell the reason, but you always have the feeling it lacks something, why?
A Warm Drink in Winter — Nonpareil Anxi TieGuanYin Oolong Tea
Speaking of Anxi TieGuanYin, a famous tea-producing area “Nan Qi” in An Xi cannot be ignored. The special soil condition and natural environment here result in the unique taste and permanent scent of tea.
Health Benefits and Usages of Matcha Green Tea
Matcha green tea is the most fresh and nutritious tea, due to its natural bright green color, which can also enhance consumer desire to drink. The nutrition of a cup of Matcha tea is higher than 30 cups of ordinary tea.
Pu-erh and Milk, A Magic Journey of Taste
A cup of Pu-erh milk tea in winter, taste the mellow and rich flavor, enjoy the smooth and silky mouthfeel.