What We Need for a Tea Party

The tea party comes from normal life but carries deeper meaning. The design of a tea party should not be the same. It can be traditional or fashionable, and it becomes more pleasing after processing through creativity.

Ways of drinking tea in ancient China

Ancient Chinese has put specific restrictions on choosing tea, water, tea sets, tea ingredient as well as how to brew, serve and drink. Overall, as for ways to drink tea there are four major types throughout the whole tea history with the evolvement of tea-making techniques.

Morning tea in Guangzhou

Tea is popular around China, and different cities has different tea traditions. This article is mainly about the traditions of morning tea in GuangZhou.

Traditional Chinese Tea Etiquette

What is Finger kowtow? Do you know the Don’ts in traditional tea house? Here, TeaVivre would like to lead you into the world of the traditional Chinese tea etiquette.

The brief history of Chinese tea export

The history of Chinese tea export is not too long but full of twists and variations. By reading this article you can get a general understanding of Chinese tea export in modern times

The Chinese Tea History Generally

A Chinese saying identifies the seven basic daily necessities as fuel, rice, oil, salt, soy sauce, vinegar, and tea. Tea is among the world’s oldest and most revered beverages. It is today’s most popular beverage in the world, next to water. Tea drinking has long been an important aspect of Chinese culture.

The Spread of Tea Across the World

Tea as we know it today originated in China. The ancient Chinese discovered the tea plant and its uses, which began as medicinal uses then evolved into recreational use where they began making tea solely for the pleasure of drinking and storing it for consumption.

A Short Introduction to Gongfu Tea

Gongfu tea (sometimes called Kung fu Tea) is a name given to a traditional Chinese way of making tea, not a type of tea. It is invariably the way used to make the tea if someone talks about a “traditional Chinese tea ceremony” and places as much importance on the quality and type of utensils used and the actual “ceremony” itself, as it does on the quality of the tea itself.

Chinese Tea History Part Ⅲ – White Tea History

White tea is famous for the fine white “pekoe” hairs that cover its leaves, it's green-gray colored leaf buds and pale yellow-green colored tea with a subtle, sweet flavor. Considered the pinnacle of teas in China, it is mainly produced in the Fuding, Zhenghe, Songxi and Jianyang areas of Fujian province.

Chinese Tea History Part Ⅳ – Oolong Tea History

Oolong tea, named after its creator, is a Chinese tea with unique and distinctive characteristics, produced mainly in Fujian and Guangdong, as well as Taiwan. The most famous Chinese teas include Tieguanyin, Dahongpao, Phoenix Narcissus, White Crest, Phoenix Bush and Iron Lohan, while the most well know of Taiwanese Oolong's include Dongding, Wenshan Pouchong and Oriental Beauty.