Taiwan oolong tea, particularly from high-altitude regions, is known for its flowery and creamy notes, which entice many tea connoisseurs. Have you observed an intriguing phenomenon: Taiwan oolong tea frequently has long stems? Many people wrongly believe that this denotes low quality or harsh processing, yet there are particular reasons for this. This article will explain why long stems are frequent in Taiwan oolong tea and how this feature affects tea quality.
Discover the art of Chaozhou Gongfu Tea, a traditional Chinese tea ceremony from Guangdong province. Chaozhou Gongfu tea culture has been passed down for centuries, representing an integral part of life in Chaozhou.
Since the Han and Tang Dynasties, Chinese tea and tea culture have gradually spread to East Asia, Southeast Asia, the Middle East and Europe along the ancient land and maritime Silk Roads, and they are called “magical oriental leaves”. In this article we just explore Mending Tea from Sichuan Province, China.
In the Mid-Autumn Night, the Elegant tea fragrance in this elegant moonlight timely added poetry and interest. There is both the history of the Mid-Autumn Festival and the history of drinking tea. The function of helping digestion and relieving heavy grease is exactly what people nowadays need. Thus drinking tea in the Mid-Autumn is both elegant and healthy.
The tea party comes from normal life but carries deeper meaning. The design of a tea party should not be the same. It can be traditional or fashionable, and it becomes more pleasing after processing through creativity.
Ancient Chinese has put specific restrictions on choosing tea, water, tea sets, tea ingredient as well as how to brew, serve and drink. Overall, as for ways to drink tea there are four major types throughout the whole tea history with the evolvement of tea-making techniques.
Tea is popular around China, and different cities has different tea traditions. This article is mainly about the traditions of morning tea in GuangZhou.
What is Finger kowtow? Do you know the Don’ts in traditional tea house? Here, TeaVivre would like to lead you into the world of the traditional Chinese tea etiquette.
This article gives a brief introduction of the development of traditional tea processing methods in ancient China and their characteristics.
The history of Chinese tea export is not too long but full of twists and variations. By reading this article you can get a general understanding of Chinese tea export in modern times
This article explains the influence of Taoism to tea culture from ancient times, and delivers a suggestion for modern people about how to brew teas.
Tea, originally a kind of tree in south of China, is the contribution of ancient people in China south to Chinese cuisine culture and also the contribution of Chinese people to global cuisine culture. As a famous healthy drink, tea shares the name of three non-alcoholic beverages with cocoa and coffee, and is the top one of these three drinks.
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