How to Brew Fuding White Tea

The Fuding white tea based on the picking standards can be divided into Silver Needle White Tea, White Peony Tea, Gongmei White Tea, Shoumei White tea and etc, which need different brewing methods. If you do not want to memorize the brewing methods of each tea by rote, you can take a look at this article to master some practical rules about how to brew Fuding white tea.

How to Get Rid of Tea Drunk — 4 Home Remedies

Every tea lover may encounter the tea drunk. There are many situations can cause tea drunk, but the only one way to relieve it is to eat something immediately. Teavivre will introduce four kinds of food to effectively ease the tea drunk.

Storage Tips on Xinhui Mandarin Pu-erh Tea

Mandarin pu-erh tea is a special blend that used pu-erh tea packed into mandarin oranges. Following a few important guidelines to store mandarin pu-erh tea and learn how to enhance the overall quality and taste.

How to Season Yixing Teapot

TeaVivre specially presents this video to every tea lovers and Yixing fans to introduce you how to season a Yixing teapot. Seasoning a teapot is to better maintain our beloved Zisha teapot, and here TeaVivre just introduce a simple method – water boiling method.

How to Properly Loosen and Pry Pu-erh Tea

Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. It is usually a very highly fermented tea. You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird's nest or some other tightly compressed shape.

How to Process Green Tea

Chinese people started to drink green tea since the Zhou Dynasty, which has a history over 3,000 years. Do you know how green tea is produced, Let’s try to find out.

Guide to brew Keemun Black Tea

Keemun Tea is widely recognized as the best black tea in china, and also considered one of the best available black tea in the world, therefore, it is crowed as the “Queen of Black Tea”. The appearance of keemun black tea is slender and elegant, while brewed, its liquor is red and brilliant, and the taste is mellow. Sometimes, it has the obvious sweet and fragrance, sometimes with rose, also with honey and fruit fragrance. The special fragrance is regarded as the Keemun Scent by the tea lovers in home and abroad.