Xinhui Mandarin Oranges pair with Yunnan Pu-erh, which combines the fresh fruity aroma and the mellow taste of Pu-erh tea, forming a unique taste and flavor, and is loved by many people.
The Fuding white tea based on the picking standards can be divided into Silver Needle White Tea, White Peony Tea, Gongmei White Tea, Shoumei White tea and etc, which need different brewing methods. If you do not want to memorize the brewing methods of each tea by rote, you can take a look at this article to master some practical rules about how to brew Fuding white tea.
Keemun is produced exclusively in the Qimen County of the Huangshan City, in Anhui province. The cultivar used for Keemun is the same as that used in production of Huangshan Maofeng.
This article is going to show you some information about Keemun tea and how to brew them step by step.
This article is going to show you six easy ways of brewing white tea at home or in the office.
Bi luochun green tea is one of the 10 famous Chinese teas. Bi luochunis produced in Dongting mountains, Taihu Lake, Wuxian, Jiangsu. Bi luochun is always known in China by the saying “one tender three fresh”.
Keemun black tea is one of China's Ten Most Famous Teas, and is a beautiful tea indeed. Keemun black tea is also known as Keemun Gongfu tea or Qimen Gongfu tea depending on dialect. Keemun black teas are known for their aromatic fragrance, mellow flavor and beautiful aesthetic value as well as the brilliant red liquor the brewed tea leaves produce.
Keemun Tea is widely recognized as the best black tea in china, and also considered one of the best available black tea in the world, therefore, it is crowed as the “Queen of Black Tea”. The appearance of keemun black tea is slender and elegant, while brewed, its liquor is red and brilliant, and the taste is mellow. Sometimes, it has the obvious sweet and fragrance, sometimes with rose, also with honey and fruit fragrance. The special fragrance is regarded as the Keemun Scent by the tea lovers in home and abroad.
Gunpowder tea is mostly produced in Fuding, Fujian province of China. It is a famous non-fermented traditional Chinese green tea. It’s a black color roasted and rolled green tea which looks like the gunpowder. No matter how you will brew your gunpowder tea, no matter which ways you choose, it could also give you fantasy feelings after you steep it.
Bailin Gongfu is different from usual black tea. After brewing it get beautiful red color and refreshing taste. This tea is quite unique as it is picked, processed and finally made with a very complicated procedure.
Tie Guan Yin, the half-fermented Oolong family tea is one of most popular premium class Chinese tea. The best quality Tie Guan Yin tea leaf seems fresh and stiff like some dragonfly with its forest green color and smells awesome like some orchid.
Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.
Zhen Mei green tea, also known as Chun Mei, or Chun Mee, is nicknamed “Precious Eyebrow Tea” because of the shape of its leaves. Chun Mei is a non-fermented green tea so the tea keeps the fresh leaf's natural nutrients in the leaves.