Xinhui Mandarin Oranges pair with Yunnan Pu-erh, which combines the fresh fruity aroma and the mellow taste of Pu-erh tea, forming a unique taste and flavor, and is loved by many people.
The Fuding white tea based on the picking standards can be divided into Silver Needle White Tea, White Peony Tea, Gongmei White Tea, Shoumei White tea and etc, which need different brewing methods. If you do not want to memorize the brewing methods of each tea by rote, you can take a look at this article to master some practical rules about how to brew Fuding white tea.
A great cup of tea contains the mind of the tea-maker.
Keemun is produced exclusively in the Qimen County of the Huangshan City, in Anhui province. The cultivar used for Keemun is the same as that used in production of Huangshan Maofeng.
This article is going to show you some information about Keemun tea and how to brew them step by step.
Learning how to brew a cup of perfect black tea is not difficult. Here Teavivre is going to introduce some useful guides for brewing black tea.
This article is going to show you six easy ways of brewing white tea at home or in the office.
Different teas need different temperatures, and the main reason is related to the quality of tea. And it is also related what you have done to the teas.
The brewing time and steeps of tea have a close connection with the tea types, the temprature of water, the amount of tea and the drinking customs.
Tea brewing is highly subjective, ways of tea brewing are utterly influenced by personal preference, tea sets, and tea kinds.
Using well-selected Fujian Silver Needles and dehydrated flowers (Gomphrena, Yellow Chrysanthemum, Jasmine, Lilies, Marigold and Carnation etc.) as material, the series of flower tea is carefully made with the combination of unique handicraft and modern technology.
Bi luochun green tea is one of the 10 famous Chinese teas. Bi luochunis produced in Dongting mountains, Taihu Lake, Wuxian, Jiangsu. Bi luochun is always known in China by the saying “one tender three fresh”.
Keemun black tea is one of China's Ten Most Famous Teas, and is a beautiful tea indeed. Keemun black tea is also known as Keemun Gongfu tea or Qimen Gongfu tea depending on dialect. Keemun black teas are known for their aromatic fragrance, mellow flavor and beautiful aesthetic value as well as the brilliant red liquor the brewed tea leaves produce.