Withering Process of White Tea

Withering is the key process to form good quality of white tea. It requires well control the thickness of tea leaves during withering, as well as well control of temperature and humidity.

How to Brew with a Gaiwan

A small Gaiwan embodies a small world, which contains the truth told by ancient philosophers “Sky covers it, earth carries it, and man nurtures it”.

How to loosen and pry Pu-erh Tea

As the traditional form of Pu-erh tea, cake Pu-erh, brick Pu-erh and Tuocha all take a lot of twists and turns before we drink them at the first time. So how can we loosen and pry Pu-erh Tea in a proper way?

Visit Organic Tea Garden in Hangzhou

Baojia organic tea garden where several of our organic teas come from is just located in somewhere in Tianmu Mountains in Hangzhou, Zhejiang. Interview tea farmer who has been in the organic tea industry for about ten years. The organic tea garden is now fully established, and has passed USDA and EU organic certifications to ensure the healthy quality of the tea.