In the Mid-Autumn Night, the Elegant tea fragrance in this elegant moonlight timely added poetry and interest. There is both the history of the Mid-Autumn Festival and the history of drinking tea. The function of helping digestion and relieving heavy grease is exactly what people nowadays need. Thus drinking tea in the Mid-Autumn is both elegant and healthy.
In China, Kombucha has also been called “Sea Treasure (海宝: hǎi bǎo )” and “Stomach Treasure (胃宝: wèi bǎo)”, which is a fermented drink made with sugar, tea, water and scoby (culture of bacteria and yeast).
Tea, “茶”, has been a preference for health regimen since Chinese ancient times. People drink teas to seek different health benefits in different seasons. So, what are the benefits of tea drinking in winter?
Many people have heard a saying about aged white tea: “one-year tea, three-year medicine, and seven-year treasure”, but they aren’t clear about the reason. As if we say Pu’erh tea “the aged the better”, which means it will taste more mellow and smooth during the aging process because of the ingredients transformation.
Matcha green tea is the most fresh and nutritious tea, due to its natural bright green color, which can also enhance consumer desire to drink. The nutrition of a cup of Matcha tea is higher than 30 cups of ordinary tea.
In our daily life, more and more people love drinking tea, for tea not only has rich and wonderful taste, but also has a beneficial effect on the our body. Tea is good, but is it good that we use tea instead of water or even only drink tea? Let’s analyze this question from the scientific point of view.
Which kind of tea is more suitable for drinking during autumn? Teavivre recommends osmanthus Tea.
Tangerine is famous for its unique pungent and bitter taste and healthy benefits and the Yunnan puerh has a long history of been one of the favorite teas in China, when people made these two into a new tea, people love it and willing to give it a try.
Chrysanthemum tea (Chinese: 菊花茶) is a flower-based infusion beverage made from Chrysanthemum flowers of the species Chrysanthemum morifolium (Chinese: 杭菊) or Chrysanthemum indicum (野菊花), which are mostly present in East Asia, mostly especially in China.
Flower tea, a kind of re-processed tea with a certain beauty and health care effect, is suitable for all types of people (men and women, children and adults) to drink. It can be divided into scented tea, blooming tea and herbal tea.
Although tea can be sober, but drinking tea after drinking is also harmful to the human body
The key to make your body more health by drinking tea is to master the best time to drink.