Distinctive Handmade Process of Meng Ding Gan Lu Tea by Tea Master Mr. Bai

The important process of Meng Ding Gan Lu Tea is “three-time fried, three-time rolling”, which means pan-frying the tea leaves three times and rolling three times. It is a great honor to invite Tea Master Mr. Bai guide us through the special production process of Mengding Ganlu Tea.

Mr. Bai was born at the foot of Mt. Mengding, Mingshan District, Ya’an, Sichuan. He has been engaged in tea making for more than 30 years. Almost every family here has their own tea trees, and the skills of growing, picking, and making tea have been passed down from generation to generation. As a result of this, Mr. Bai began to learn how to manufacture Mengding tea and to contribute to the growth and spreading of the tea.

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