Chamomile Rose Silver Needle White Tea

Refreshing, chamomile and rose fragrance

Chamomile Rose Silver Needle White Tea

Refreshing, chamomile and rose fragrance

93% of 100

Tea from Fuding City, Fujian Province, China;

Chamomile from Sinkiang, China;

Rose from France


Spring Tea

Harvest Date:

April 28, 2017

Dry Leaf:  

Straight tea leaves, mixed with complete rose flower and chamomile


Smells refreshing, with strong chamomile scent and slight rose fragrance


Bright yellow in color


Brisk, tasty and refreshing, has rich floral fragrance and strong sweet aftertaste

Tea Bush:

Yunnan Large-leaf tea bush species

Tea Garden:

Meishan Tea Garden


Low caffeine (less than 10% of a cup of coffee)


Store in cool, dry place away from sunlight; keep ventilated

Shelf Life:

24 Months

Angel's Comment:

Chamomile Rose Silver Needle White Tea is the best choice for white tea lovers who like white tea’s delicate taste and floral sweet fragrance taste. This tea is a good balance of both.


Eurofins Certification

This tea made of Fuding needle white tea with rose and chamomile. When smelling the tea, the fragrance of rose wills firstly come to your nose. Then take a small sip, you will taste the flavor of chamomile. The refreshing flavor of white tea accompanies the floral scent. With such a rich flavor, the tea liquid will definitely satisfy your mouth. In the meantime, this tea is good for health, especially for drinking in hot summer, because white tea is good for relieving summer-heat, and chamomile can reduce inner heat. It is believed in traditional Chinese medicine that chamomile, rose and white tea have medicinal value.

Recommend Brewing Method

Cup Method

Chinese Gongfu Method

Teacup: 12oz / 355ml Gaiwan: 3.8oz / 110ml
185℉ / 85℃ 185℉ / 85℃
2 Teaspoons / 3g Tea 5g Tea
Brewing time: 5-8 mins 5 steeps: rinse, 40s, 50s, 60s, 70s, 80s
      Rinse time is around 5 seconds
Tea Garden

Meishan Tea Garden locates in Liubo Village, Fuding City, Fujian Province. With elevation of 650 metres, the tea area is leeward and in sunny environment. The local people state that the Meishan Tea Garden mainly distributed on the back of Niujishan where the soil is rock weathering, where no chemical fertilizer or pesticide is involved. Therefore this good natural environment for the growing of tea tree appears.

Meishan Tea Garden in Fuding

Meishan Tea Garden under moist weather in Fuding.

Tea Farmer
Tea farmer Mr. Lin

Mr. Lin has been a professional tea farmer for more than forty years. Born in a traditional tea family, he was deeply influenced by his family and built his own tea factory. With the gradual growth of his factory, he is trying to seek the common development between enterprise and tea farmers.

He thinks that the most challengeable factor is the weather. If tea leaves suffered from bad weather, the yield would be reduced and the quality would not reach the standard. If tea leaves suffered from cold weather, straws would be used to cover them and protect them from being frosted. This is what Mr. Lin gets from his experience over the years.

Therefore, the first priority is to strictly control product quality and ensure its reputation. Mr. Lin, together with his tea factory, will continue to provide high-quality tea leaves and regularly increase the number of tea factory which provides the healthy and natural tea beverage.

Tea Farmer Mr. Lin and TeaVivre Founder Angel Chen

This White Tea is produced in Fuding city which is a famous tea-producing area located in the northeast of Fujian Province. Fuding belongs to the subtropical monsoon climate, characteristic of coastal areas. The average annual sunshine lasts 1840 hours; the average annual temperature is 18.5°C and the average annual precipitation is 1661.6 mm.

Map of Fuding, Fujian

Tea Bush

The material used for making this white tea is from Yunan Large-leaf Species which is originally from Yunnan and nowadays also planted in Fujian Province, Sichuan Province, Hunan Province, etc. It is one of the excellent tea tree species in the world. This specie is not only excellent for producing pu-erh tea, but also for green tea, black tea and white tea. Science researches show that Yunnan large leaf specie contains high content of tea polyphenol, catechinic acid, and amino acid.

Yunan Large-leaf Species


Making floral scented tea has a very long history. It can be traced back to Song Dynasty (AD 960) when people added a natural flavor, kapur, into tea. Though it is not flower, the significance of adding flavor into tea is literally the same as making flower scented tea.

Floral scented tea was not massively produced until Qing Dynasty (AD 1851 - 1861). Around 1890, it became a regular drinking among peoples. After the foundation of new China, the production area of floral scented tea was expanded, and the yearly output was increased. Nowadays, Fujian Province is the number one production area of floral scented tea in China.

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