Taiwan Dong Ding (Tung Ting) Oolong Tea

Slightly vegetal, sweet, floral aftertaste

Taiwan Dong Ding (Tung Ting) Oolong Tea

Slightly vegetal, sweet, floral aftertaste

89% of 100

Dongding, Lugu Township, Nantou County, Taiwan


Autumn tea

Harvest Date:

October 10, 2017

Dry Leaf: 

Large leaves handmade rolled into tightly even ball shape,

glossy and dark green


Naturally sweet, fruity aroma


Golden yellow


Sweet and mellow taste with obvious osmanthus fragrance;

sweet aftertaste

Tea Bush:

C.sinensis cv.Qingxin (Chin Shin Oolong)

Tea Garden:

Dalun Shan Tea Garden


Moderate caffeine (less than 20% of a cup of coffee)


Store in airtight, opaque packaging; keep refrigerated

Shelf Life:

24 Months

Angel's Comment:

This Dong Ding Oolong is a great value for every day Oolong drinking. Also a recommendation for Taiwan Tea beginners.

The Dong Ding Oolong Teavivre select is among the best ones origin from Taiwan. This kind of tea has a high quality and in a leadership among tea market in Taiwan. Dong Ding oolong tea, also know as Tung Ting Oolong traditionally was made from one bud and two or three leaves with fermentation level around 30% that it is also called “delicate elegant Oolong”.

Dong Ding oolong tea is grown on Dong Ding Mountain (also spelled "Tung Ting" and means "Frozen Peak"). Dong Ding Oolong is the tea that has taste and flavor which is well balanced. A velvety mouth feel transforms into a slightly finish with lasting flavors of honeydew. Dong Ding oolong tea has a full bodied flavor for a delicious and refreshing tea that is great served hot or cold.

Recommend Brewing Method

Cup Method

Chinese Gongfu Method

Teacup: 12oz / 355ml Gaiwan: 3.8oz / 110ml
212℉ / 100℃ 212℉ / 100℃
3 Teaspoons / 5g Tea 7g Tea
Brewing time: 3 - 5 mins 7 steeps: rinse, 25s, 35s, 45s, 55s, 65s, 75s, 85s
      Rinse time is around 5 seconds
Tea Garden

Dalun Shan Tea Garden locates in Lugu Township, Nantou County, Taiwan. The tea is planted in the area at the altitude of 1000 meters. This High Mountain tea is known as its obvious floral fragrance. The tea garden gets very strong sunshine in the morning, but completely covered by fog in the afternoon. Additionally, high altitude, dense forest and good soil create favorable growing conditions for tea trees. This environment causes the tea leaves to accumulate a lot of substances. That's the reason why tea produced at Dong Ding Mountain gives a very strong flavor and sweet after taste. You can easily recognize the difference once you've taste our tea.

Dazhai Shan Tea


Dong Ding is originally planted on Dongding Mountain, which is a branch of Phoenix Mountain in Lugu Village, Nantou County, Taiwan. That’s why it is called Dong Ding. The altitude there is around 800 meters to 1600 meters. Soil contains abundant organic matters, meanwhile the climate is moisture with plentiful water. Annual average temperature here is around 20℃.

Map of Nantou

Tea Bush

Qingxin Oolong is a kind of wild species and belongs to small leaf species. The tea plant is short, has dense bunches and thick leaf. The leaf is soft and elastic in glossy and deep green color. Presently, this specie mainly grows in the villages in Chiayi County, Taiwan, like Ali Village, Wenshan Village, Haishan Village, as well as Mingjian Village and Lugu Village in Nantou County.

Qingxin Oolong tea bush


Oolong tea was first developed during the early 1700's in the Fujian area of China. As a cross between non fermented green teas, and the fully fermented black teas, that combines the best of both in a single tea, Oolong teas quickly became popular all through eastern China and Taiwan. Nowadays Anxi is the biggest producing area of Oolong tea, with the representative Tie Guan Yin Oolong Tea.

In the year 1855, Linfengchi removed Oolong tea trees from the Wuyi Mountains in the Fujian Province of China and traveled to DongDing, which is in Lugu, Taiwan. Once he arrived in Taiwan, he replanted the tea trees, beginning the history of the Dong Ding Oolong, one of Taiwan's most famous teas. During 1858, a British company at that time called Jardine Mantheson & Co. bought semi-finished Oolong tea from Taiwan, spreading it around the world.

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