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Dried Chrysanthemum Buds (Tai Ju) Herbal Tea
Origin: |
Tongxiang City, Zhejiang Province, China |
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Harvest Date: |
Nov. 12, 2024 |
Appearance: |
Yellow and plump flower buds |
Aroma: |
Slight chrysanthemum fragrance |
Liquor: |
Bright yellowish green |
Taste: |
fresh and sweet |
Caffeine: |
Caffeine-free |
Storage: |
Store in airtight, opaque packaging; keep refrigerated |
Shelf Life: |
18 Months |
Angel's Comment:
Chrysanthemum Buds is a kind of herbal tea of high quality, drinking it frequently is benefit to relief the harm of computer radiation to our eyes.
These chrysanthemum buds come from young Hangzhou white chrysanthemum flowers, one of China’s four famous chrysanthemum types. Chrysanthemum tea has historically enjoyed the same reputation as Longjing tea.
TeaVivre’s chrysanthemum buds herbal tea is selected from the first batch of the flower buds at the end of October in Tongxiang, Zhejiang Province. Following the steaming and drying processes, the buds shine a golden yellow color just like the sun, and after being brewed in hot water, they bloom and give off an attractive fragrance. The tea tastes sweet and delicious with a slight honey flavor, and the flowers remain beautiful and full even after many steeps.
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Hangzhou White Chrysanthemum is the name of the fully-bloomed flower, while the unbloomed bud is referred to as “Tai Ju” and is usually harvested around the end of October. Generally speaking, there is not much of a difference in the tea between drinking the two types, but because Tai Ju is picked from young buds, they are cleaner and the petals are more complete.
Drinking chrysanthemum buds often is believed to relieve the harmful effects of spending a lot of time in front of a computer screen, most particularly the effects on our eyes. We can also add some dried goji, Chinese wolfberry, to enhance the effect on nourishing the liver and improving visual acuity. All in all, chrysanthemum tea is a daily must for people who spend lots of time with computers.
Herbal tea refers to any beverage made from the infusion of plant material such as the flower, stem, leaf, or even root, so long as it does not come from the traditional tea plant, Camellia sinensis. These 100% natural ingredients, with no artificial colors or caffeine content, are guaranteed to have good quality; we can say that these attractive herbal teas, rich in nutrients like vitamins B, C, and E, are not only pleasant to look at but also healthy to drink.
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