Fuding Shou Mei White Tea Mini Cake

Nice daily drinking, good for aging

$2.00 $2.00
Ship from U.S. Warehouse (2-5 days delivery)
Fuding Shou Mei White Tea Mini Cake

Nice daily drinking, good for aging

92% of 100

Dieshi Town, Fuding City, Fujian Province, China

Harvest Date:

July 20, 2018

Production Date:

May 17, 2020

Net Weight:

About 5g per mini cake

Plucking Standard:

One bud with three or four leaves and some four opened leaves

Dry Leaf:  

Brown and dark green leaves made into square biscuit shape, with a little pekoe on surface


Pekoe aroma, woody


Bright and clear yellow


Soft, sweet and smooth, with slight jujube fragrance

Tea Bush:

Fuding Dabaihao

Tea Garden:

Jiaoyang Tea Garden


Low caffeine (less than 10% of a cup of coffee)


Store in cool, dry place away from sunlight; keep ventilated

Shelf Life:

The aged the better

Angel's Comment:

Individually packed into 5g/cake biscuit shape, easy to carry out, brew anytime and anywhere.

This Fuding Shou Mei White Tea Mini Cake was harvested in 2018 and pressed into mini cakes in 2020. Each piece is about 5g, which is convenient for storage. It not only saves the trouble of prying tea, but also convenient to carry regardless of whether we are out or working. After more than two years of aging, the tea nature of this tea has become mild. The aroma is mainly pekoe and woody. The tea liquid is sweet and soft, with sweet and jujube scent. We believe that it will get better and better along with years.

Recommend Brewing Method

Cup Method

Chinese Gongfu Method

Teacup: 12oz / 355ml Gaiwan: 3.8oz / 110ml
203℉ / 95℃ 203℉ / 95℃
1 piece 1 piece
Brewing time: 5 - 8 mins 7 steeps: rinse, 20s, 30s, 40s, 50s, 70s, 90s, 120s
      Rinse time is around 5 seconds
Tea Garden

Jiayang Tea Garden is located in Fuding, which is the "green source" of Fuding's mother river, Tongshan Creek. The environment here is beautiful, surrounded by mountains and rich in vegetation, providing the perfect conditions for the tea bushes to accumulate a wide variety of microminerals and nutrients. The soil here is rich red and yellow in color, signifying an abundance of important organic material. The tea species mainly grown here is the Fuding Dabaihao variety.

tea garden

tea garden

tea garden


This Shou Mei cake was produced in Fuding, a famous center of tea production located in northeastern Fujian Province. This area is of the subtropical monsoon climate characteristic of coastal areas, with an average annual temperature of 18.5C and rainfall of around 1661mm.

Map of Fuding, Fujian

Tea Bush

This cake is made of the leaves of the Fuding Dabaihao plant, called Dahao for short. It is a small tree that propagates asexually.

Fuding Da Hao Tea Tree

In 1985, Dahao was certified as a national variety of tea plant. It grows up to 2.8m tall with a thick trunk. The tea from the spring leaves of the bush contains 1.8% amino acids and 28.2% tea polyphenols, which marks it as a high-quality base for making white tea in particular.


Tea has been grown in Fujian for centuries as an ever-important staple of commerce and trade throughout ancient China. Originally, the process of drying the leaves was followed by a variation of hot-air drying and sun-drying, a meticulous step intended to remove excess water from the leaves to ease the preservation process and preserve the tea for sale. The leaves of tea dried in this way were often compared to the eyebrows of Shouxing, the longest-living man in mythology. It is from this myth that Shou Mei earned its name, from the Chinese for “long curved eyebrow”, 眉毛, or ‘meimao’.

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