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Ge Yao Matcha Whisk Holder
Summary
| Production Place: |
Longquan City, Zhejiang Province, China |
|---|---|
|
Material: |
Ge Yao |
|
Net Weight: |
116g |
Angel's Comment:
Matcha Whisk Holder, an indispensable part in the Matcha tea ceremony, can not only keep your Matcha Whisk in perfect shape after use, but also extend its lifespan.
A matcha whisk holder, also called Kuse Naoshi or matcha whisk stand, is an important part of a matcha tea set. It is hollow in the center to help the whisk dry efficiently while keeping it safe from damage. The cracks on the surface, Kai Pian, occur as a natural phenomenon of crazing throughout the glaze, ensuring each piece is unique.
PS: After using your matcha whisk, be sure to rinse it with clean water before placing it on the stand for natural drying.
Ge Yao
Ge Yao is one of the Chinese Five Famous Kilns: Guan, Ge, Ru, Ding, and Jun (官、哥、汝、定、钧). The source of this style had not been discovered until recently. Porcelains produced here have a dark brown body with powder-blue or beige glazes, which itself features the spiderweb Kai Pian cracks and a feature known as Zi Kou Tie Zu, wherein the upper brim of the porcelain takes on a purple-grey color while the bottom is iron-brown. These types of porcelains are called “legendary Ge Yao”, while descendents following these characteristics produce a similar type known as just Ge Yao.
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