Fengqing Chun Yun Ripened Pu-erh Cake Tea 2006

Earthy, medium strength

Fengqing Chun Yun Ripened Pu-erh Cake Tea 2006

Earthy, medium strength

86% of 100

Fengqing County, Lincang City, Yunnan Province, China

Harvest Date:

April, 2006

Production Date

May, 2008

Net Weight


Dry Leaf: 

This product features for its thick, tightly compressed body with visible golden tips


Pleasant ripe fruit aroma mixed aged scent


Bright red liquor with visible Cha Yun


Smooth, mild, mellow and rich followed by sweet aftertaste

Tea Bush:

Mengku large-leaf tea bush species (50-60 years old)

Tea Garden:

Ximu Tea Garden


Low caffeine (less than 10% of a cup of coffee)


Store in cool, dry place away from sunlight; keep ventilated

Shelf Life:

The aged the better

Angel's Comment:

This tea cake is ideal for pu-erh tea beginners for its mild and mellow taste.

The fresh leaves for making this cake were picked and processed into raw teas (毛茶) in spring, 2006. Then a two-year pile fermentation process was carried out before they were further processed into cake teas in May, 2008. In the following seven years, those cake teas have been stored in the special warehouses for fermentation purpose. So, when brewing this tea the aged scent is prominent and the liquor is typically bright red and clear. The liquid aroma of this tea is intriguing and smells a little bit like red dates while tastes very mild and balanced without bitterness. On the whole, this product is ideal for pu-erh tea beginners and daily consumption.

Recommend Brewing Method

Cup Method

Chinese Gongfu Method

Teacup: 12oz / 355ml Gaiwan: 3.8oz / 110ml
212℉ / 100℃ 212℉ / 100℃
5g Tea 10g Tea
Brewing time: 5 - 10 mins 10 steeps: rinse, 30s, 40s, 45s, 50s, 55s, 65s, 75s, 115s, 245s, 360s
Tea Garden

Ximu tea garden is Located in the south west of Yunnan Province, the elevation here is around 1,900 meters, the annual average temperature is 14.5℃ and the annual precipitation reaches up to 1,400 mm. All of these factors create ideal environment for the growth of crops, especially for tea and walnut, in Ximu village.




This Ripe Pu-erh Cake is from the representative Pu-erh production area Fengqing which is located in the south of Dianxi Longitudinal Valley. Fengqing is a county locates in the northwest of Lincang, one of the four famous Pu-erh production areas (Xishuangbanna, Pu’er, Lincang and Baoshan), and is one of the first origin places of tea in the world. It is also famous for being the hometown of Yunnan black tea in Lincang. Fengqing has a long history of planting, producing and drinking tea and it contains a throng of mountains alternated with rivers.

Map of Fengqing

Tea Bush

Mengku Large-leaf tea tree is a rare tea variety in the world. Mengku large leaf species are mainly distributed in Lincang city, Fengqing county and Shuangjiang county. Yunnan has unique advantage in its geographical position, it is rich in rainfall and its proper temperature is good for planting large-leaf tea trees. The tea leaves from this kind of tea variety growing in this perfect environment are abundant in polyphenols, catechins and amino acids, which makes this kind of species suitable for making Puerh Tea, Black Tea and Green Tea.

mengku large-leaf tea bush species


Pu'erh tea is one of the oldest types of tea in China, with a history stretching back over 1,700 years to the Eastern Han Dynasty, when the tea was called Jing Cha. Pu'erh is named after the town of Pu-erh in Yunnan province, which was the early trading center for this tea. In this teas early history it was used as a bartering currency in south west China. In south west China the famed Cha Ma Gu Dao - “Tea Horse Road” - was built especially to transport this tea through the Himalayas to other countries and areas in Tibet.

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