Organic Floral Black Tea

At the first sight of this tea, we thought it was a Dan Cong or rock oolong, but actually, it is a black tea. Although it looks a little rough, its taste is sweet and soft, with a rich nectar fragrance, and a lingering honey note at the bottom of the cup. In addition, it has a special "cong" flavor, which makes us feel like we are in the forests, feeling the fragrance of flowers in the air and the breath of distant mountains. It is no exaggeration to say that it has the flavor of wild black tea. But it makes fewer steeps compared with the ancient wild black tea. Considering it passed the organic certification, it is more cost effective and worth trying. Tea lovers who prefer organic tea must not miss it.

	Cup Method		Chinese Gongfu Method
	Teacup: 12oz / 355ml		Gaiwan: 3.8oz / 110ml
	194℉ / 90℃		194℉ / 90℃
	2.5 Teaspoons / 4g Tea		5g Tea
	Brewing time: 3 - 5 mins		5 steeps: 10s, 15s, 25s, 40s, 60s

Changshun tea garden is located in Qiannan Prefecture, Guizhou Province, with an altitude of about 1,000 meters. It has a mild climate, fertile soil, dense trees, clouds and mist, forming the unique natural conditions for the growth of tea. Tea garden management norms, production operations are carried out in accordance with the food safety management system, and the pesticide residues and other hygienic quality of tea comply with the strictest food hygiene standards in Europe, America and Japan.

Guizhou is a treasure house of tea species resources and a province with the most tea species. There are 270 kinds of tea tree resources in the country, and Meitan County accounts for 163 kinds. The Guizhou Plateau is called the "Fossil Kingdom" by paleontologists. On July 13, 1980, the only fossil tea seed found in the world was discovered here. The emergence of tea seed fossils established the most convincing physical evidence that Guizhou is the origin of tea trees. The mountains here are high; the climate is warm and foggy, without pollutions, so that he quality of tea is excellent. Such unique conditions have enabled almost every county in Guizhou to produce good tea, many areas were the source of court tribute tea in the Tang, Ming, and Qing dynasties in ancient China.