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Osmanthus Dancing Flower Tea
Hulin Village, Fuding City, Fujian Province, China
May 20, 2017
High quality Maofeng Green Tea handcrafted into round ball,
combined with Osmansthus and Lily
Intertwined floral scents of Osmansthus
Slightly sweet mouth feel, fresh and sweet aftertaste,
lingering full-body floral fragrance
Low caffeine (less than 10% of a cup of coffee)
Store in airtight, opaque packaging; keep refrigerated
The osmanhtus swim like small fish to surfacing to the water, the lily flower dance in the water graceful and elegant after it is blooming in the glass tea pot.
This Flowering tea is made of special green tea, lily and osmanthus flower in the shape of round mushrooms. The osmanhtus swim like small fish to surfacing to the water, the lily flower dance in the water graceful and elegant after it blooming in the glass tea pot. The osmanthus aroma winds quickly each corner in the room. The aroma is rich and refreshing, the taste is with strong and fragrance long-lasting. You will be able to smell the nature mellow of the tea and flower with an art enjoyment. It is really a sumptuous spectacle for your tongue and for your eyeballs!
Place one bundle of flower tea ball into a clear glass teacup or teapot and carefully add boiling water, after 3-5 minutes the tea will slowly expand into its final shape. When adding water later, avoid pouring the water in too quickly. We suggest carefully pouring the water slowly down the side of the teapot, instead of directly into it. Flower tea can be infused 2 or 3 times.
Highly recommend this kind of clear glass teapot to enjoy the beautiful shape of the blooming flower tea.
Flower tea combines the flavor of flower and tea, meanwhile brings people a strong experience of its beautiful shape. The materials and the making methods of flower tea make great effect. In order to give the flower a complete blossom when brewed, the staff will skilfully needle the bottom of the flowers, then bind tea and flower together before carefully neatening the Silver Needle tea buds.
More information from the article Process of making Flowering tea.
Mr. Lin Xingbiao has been a professional tea farmer for more than forty years. Born in a traditional tea family, he was deeply influenced by his family and built his own tea factory. With the gradual growth of his factory, he is trying to seek the common development between enterprise and tea farmers.
He thinks that the most challengeable factor is the weather. If tea leaves suffered from bad weather, the yield would be reduced and the quality would not reach the standard. If tea leaves suffered from cold weather, straws would be used to cover them and protect them from being frosted. This is what Mr. Lin gets from his experience over the years.
Therefore, the first priority is to strictly control product quality and ensure its reputation. Mr. Lin, together with his tea factory, will continue to provide high-quality tea leaves and regularly increase the number of tea factory which provides the healthy and natural tea beverage.
The Flower Tea is produced in Fuding, Fujian, which is located in the northeast of Fujian and is one of the famous tea-producing areas. Fuding belongs to the subtropical monsoon climate, which is characterized by the distinct oceanic climate. The average annual sunshine lasts 1840 hours; the average annual temperature is 18.5°C; average annual precipitation is 1661.6 millimeters.