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Rose Ripened Loose Pu-erh Pyramid Tea Bag

$1.50
Ship from U.S. Warehouse (2-5 days delivery)
Rose Ripened Loose Pu-erh Pyramid Tea Bag
Rating:
80% of 100
Summary
Origin:

Fengqing County, Lincang City, Yunnan Province, China

Season:

Spring Tea

Harvest Date:

April, 2005

Weight:

About 3g per bag

Dry Leaf: 

Tight leaves with golden tips, mixed with rose petals

Aroma: 

Earthy with slight rose aroma

Liquor: 

Reddish brown

Taste: 

Smooth and mellow, bold, earthy with rose taste

Tea Bush:

Yunnan large-leaf tea bush species (70 to 80 years old)

Tea Garden:

Daguan Shan Tea Garden

Caffeine:

Low caffeine (less than 10% of a cup of coffee)

Storage:

Store in cool, dry place away from sunlight; keep ventilated

Shelf Life:

The aged the better

Angel's Comment:

This Puerh tea bag is suitable for everyday drink. Made from same quality of loose leaf tea, this teabag is great for puerh tea lovers who also like rose fragrance.

This is one of TeaVivre’s pu-erh pyramid tea bag series, presented for easy, simple brewing. The leaves of the tea are of high quality Yunnan pu-erh teas, and the bags are made of environmentally-friendly corn fiber. The finely translucent bags allow you to enjoy the shapes of the tea leaves stretching while they brew, and also allow the tea to easily seep into the water and bring out its rich mellow aroma, as is done in loose brewing. The idea of the tea bags is so this authentic tea can be brewed whenever and wherever.

We have been committed to providing delicious, healthy tea products to our customers, and as such have focused much of our attention on sourcing quality leaves and material from the very first step when we planned to offer our customers these pu-erh tea bags. The pyramid shape allows the leaves to expand more than more common shapes of bag, resulting in a better brew, and the natural corn fiber material is biodegradable and entirely natural.

Tea Garden

Daguan Shan Tea Garden is located in Mengyou Township of Fengqing County. There are a few thousands of mus of ecological tea gardens in this area between the high mountains, above a thousand meters in elevation. The warm, moist weather here results in a perfect environment to produce high-quality tea.

Daguan Shan Tea Garden

Origin

This pu-erh tea is produced in Fengqing, located south of Dianxi Longitudinal Valley. Fengqing is a country in the northwest of Lincang, one of the four famous pu-erh production areas (along with Xishuangbanna, Pu’er, and Baoshan), and is one of the original birthplaces of tea in the world. It is also famous for being the hometown of Yunnan black tea. Fengqing has a long history of planting, producing, and drinking tea, and contains a beautiful throng of mountains webbed with rivers.

Map of Fengqing

Tea Bush

Yunnan large-leaf is a rare variety of tea bush, and one of the kinds best-suited to making pu-erh tea. Yunnan has a unique geographic advantage, with plenty of rainfall and proper temperature for growing large-leaf varieties. The leaves from this variety are abundant in polyphenols, catechins, amino acids, and caffeine.

Yunnan Large-leaf tea tree

History

Pu-erh tea is one of the oldest types of Chinese tea, with a history stretching back over 1,700 years to the Eastern Han Dynasty, when the tea was called Jing Cha. It is named after the town of Pu’er in Yunnan province, which was the earliest trading center for this tea. In its early history pu-erh was used as a bartering currency throughout southwest China, and there the famed Cha Ma Gu Dao - or Tea Horse Road - was built especially to transport this tea through the Himalayas to other countries and areas in Tibet.

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