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Chrysanthemum Ripened Loose Pu-erh Pyramid Tea Bag

$1.50
Chrysanthemum Ripened Loose Pu-erh Pyramid Tea Bag
Rating:
90% of 100
Summary
Origin:

Fengqing County, Lincang City, Yunnan Province, China

Season:

Spring Tea

Harvest Date:

April, 2005

Weight:

About 3g per bag

Dry Leaf: 

Tight leaves with golden tips, mixed with chrysanthemum petals

Aroma: 

Earthy with slight chrysanthemum aroma

Liquor: 

Reddish brown

Taste: 

Smooth and mellow, bold, earthy with chrysanthemum fragrance

Tea Bush:

Yunnan large-leaf tea bush species (70 to 80 years old)

Tea Garden:

Daguan Shan Tea Garden

Caffeine:

Low caffeine (less than 10% of a cup of coffee)

Storage:

Store in cool, dry place away from sunlight; keep ventilated

Shelf Life:

The aged the better

Angel's Comment:

This Puerh tea bag is suitable for everyday drink. Made from same quality of loose leaf tea, this teabag is great for puerh tea lovers who also like chrysanthemum fragrance.

TeaVivre particularly presents the pu-erh pyramid tea bag series for easy brewing. The tea leaves of the pu-erh tea are the high quality Yunnan Pu-erh teas, and the tea bags are made of healthy and environmental corn fiber. The translucent and fine tea bags can let you enjoy the shapes of tea leaves stretching and also make the tea easily dissolve into water and bring out rich mellow aroma. To clean up the spent leaves, you just need to take out the tea bag. The simple brewing allows you to make the authentic teas whenever and wherever you can.

This Puerh teabag is made from pu-erh tea leaves from Yunnan and is perfect for people to enjoy natural taste of Chinese Pu-erh tea.

We have been committed to providing delicious, healthy tea product to our customers and believe that the raw materials decide the quality. So we focused much of our attention on quality leaves from the very first step when we planned to offer our customers Pu-erh pyramid tea bags.The tea bag is made from a new-style degradable material called “corn fiber”. This type of food-grade fibre is biodegradable and has natural flavor, which makes it excellent for bagging tea.

The pyramid shape allows the leaves to expand more than common teabags, thus making better brew.

Tea Garden

Daguan Shan Tea Garden locates in Mengyou Township, Fengqing County. There are over thousands mu ecologic tea garden in this area with high mountain more than thousand elevation. The warm and moist weather here makes it perfect environment to product high quality teas.

Daguan Shan Tea Garden

Origin

This Puerh Tea is from the representative Pu-erh production area Fengqing. Fengqing is a place in Lingcang which is one of the four famous Pu-erh production areas (Xishuangbanna, Simao / Pu'er, Lincang and Baoshan). Fengqing located in the northwest of Lincang, east longitude 99°31′~100°13′, northern latitude 24°13′~25°03′. Fengqing is also the place of origin of the world-wide famous Dian Hong Tea and also one of the original habitats of planting tea all over the world.The highest altitude is 3098 meters while the lowest is 919 meters. It is subtropical monsoon climate with average 13-15℃ temperature. The annual precipitation is 1200mm.

Map of Fengqing

Tea Bush

Yunnan Large-leaf tea tree is a rare tea varieties in the world. It is a kind which is best to make puerh tea. Yunnan has unique advantage in its geographical position, it is rich in rainfall and its proper temperature is good for planting large-leaf tea trees. The tea leaves from this kind of tea varieties growing in this perfect environment are abundant in polyphenols, catechins, amino acids, caffeine content.

Yunnan Large-leaf tea tree

History

Pu'erh tea is one of the oldest types of tea in China, with a history stretching back over 1,700 years to the Eastern Han Dynasty, when the tea was called Jing Cha. Pu'erh is named after the town of Pu-erh in Yunnan province, which was the early trading center for this tea. In this teas early history it was used as a bartering currency in south west China. In south west China the famed Cha Ma Gu Dao - “Tea Horse Road” - was built especially to transport this tea through the Himalayas to other countries and areas in Tibet.

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