Ripened Cube Tuocha Pu-erh Mini Brick

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Ripened Cube Tuocha Pu-erh Mini Brick
93% of 100

Simao (Pu'er) City, Yunnan Province, China

Harvest Date:

April 10, 2019

Dry Leaf: 

Compressed into cubes carved with the character 福


Earthy, aged fragrance


Dark red


Smooth and rich, a complex mellow earthy flavor

Tea Bush:

Yunnan large-leaf tea bush species

Tea Garden:

Ying Pan Shan Tea Garden


Low caffeine (less than 10% of a cup of coffee)


Store in cool, dry place away from sunlight; keep ventilated

Shelf Life:

The aged the better

Angel's Comment:

Fine and smooth Pu-erh cubes with the individually wrap making it convenient for brewing and storage.


This Pu-erh Tea is analysed in accordance with the requirements of regulation (EC) 396/2005 (regulation on maximum residue levels in food and feed) in its currently valid version.

Eurofins Certification

The Chinese word fu, 福, means ‘good fortune and happiness’. We introduce you now to this ripened pu-erh cube tuocha, made in 2006 embossed with this character: let this cute miniature brick bring you happiness and good fortune in the coming year.

This tea is a type of aged ripened pu-erh, fully fermented to bring out a rich yet mellow earthy taste. The fermentation it has gone through also means this tea can be indefinitely stored to mature: the longer it remains in proper storage, the more developed the flavor becomes, much like a fine wine. Because of this, you can choose to either drink it immediately after you receive it, or to preserve it for years to enhance its taste and value.

Drinking pu-erh tea is also beneficial to your health, especially in digestion.

Recommend Brewing Method

Cup Method

Chinese Gongfu Method

Teacup: 12oz / 355ml Gaiwan: 3.8oz / 110ml
212℉ / 100℃ 212℉ / 100℃
1 piece Tea 1 piece Tea
Brewing time: 5 - 8 mins 6 steeps: rinse, 30s, 30s, 20s, 20s, 30s, 50s
Tea Garden

Ying Pan Shan Tea Garden is located within Simao County, Pu’er City, Yunnan Province. The gardens here cover more than 40,000m, along mountains almost always coated in cloud and mist.

Ying Pan Shan Tea Garden


The material for this tea comes from the Simao area in Yunnan province, which has been producing pu-erh tea for more than 800 years. This area is right along the edge of Tibet, with a high elevation and warm summers, the abundant rainfall allowing tea trees to grow especially large, plump buds and leaves perfect for crafting pu-erh.

Map of Simao (Pu'er) in Yunnan Province

Tea Bush

Yunnan large-leaf is a rare variety of tea bush, and one of the kinds best-suited to making pu-erh tea. Yunnan has a unique geographic advantage, with plenty of rainfall and proper temperature for growing large-leaf varieties. The leaves from this variety are abundant in polyphenols, catechins, amino acids, and caffeine.

Yunnan Large-leaf tea tree


Pu-erh tea is one of the oldest types of Chinese tea, with a history stretching back over 1,700 years to the Eastern Han Dynasty, when the tea was called Jing Cha. It is named after the town of Pu’er in Yunnan province, which was the earliest trading center for this tea. In its early history pu-erh was used as a bartering currency throughout southwest China, and there the famed Cha Ma Gu Dao - or Tea Horse Road - was built especially to transport this tea through the Himalayas to other countries and areas in Tibet.

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