Chrysanthemum Buds (Tai Ju) Pu-erh Tea Bag

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Chrysanthemum Buds (Tai Ju) Pu-erh Tea Bag
Product Tags
Chrysanthemum Teabag Ripe

Pu-erh: Fengqing County, Yunnan Province, China

Chrysanthemum Buds: Hangzhou city, Zhejiang Province, China


Chrysanthemum buds, Pu-erh

Production Date:

November 2, 2018


About 3g per bag


Remarkable aroma of chrysanthemum buds and a touch of Pu-erh’s flavor


Reddish brown


An initial sweetness carrying that smooth and mellow taste accompanied by

the strong fragrance of chrysanthemum buds


Low caffeine (less than 10% of a cup of coffee)


Store in airtight, opaque packaging; keep refrigerated

Shelf Life:

18 Months

Angel's Comment:

This is a Pyramid combining the mellowness of pu-erh and the fresh sweetness of chrysanthemum, and we also highly recommend it for those who are new to Pu-erh.

We have been committed to providing delicious, healthy tea product to our customers and believe that the raw materials decide the quality. So we focused much of our attention on quality leaves from the very first step when we planned to offer tea bags. TeaVivre’s tea bag shapes in triangular, providing enough space for stretching, so as to enable the tea to release its aroma quickly.


This Chrysanthemum Buds (Tai Ju) Pu-erh Tea Bag is blended in scientific ratios,selecting Yunnan Pu'er loose tea and natural dried chrysanthemum buds in Hangzhou as raw materials. Without any added flavor, there’s a pronounced chrysanthemum fragrance instead of too strong aroma of dry tea leaves. Pu-erh tastes mellow, tender and soft; while chrysanthemum is fresh and sweet, the two matching, allowing you to enjoy a cup of comfort during your busy work.

Recommend Brewing Method

Western Method

Teacup (mug): 12oz / 355ml
212ºF /100ºC
One tea bag
Brewing time: 5 - 8 minutes

* It's ideal for using in travel, cafes, meetings, workplace, festivals, and camping etc.

Cold-brewing Tea

Cold-brewing tea can reduce the release of tannic acid in tea to lessen bitterness. Meanwhile, the low temperature will also dissolve the amino acids in the tea first, making it tastes sweeter. When cold tea liquid enters the mouth, the ketones with scent molecules will volatilize as the body temperature rises, giving off aroma to fill the entire mouth.

Cold brewing tea

1. Put a tea bag in a prepared container, the ratio of tea and water can be 1g : 100ml, or adjust according to taste (1g: 50ml, etc.)

2. Pour the right amount of pure water, distilled water or mineral water at room temperature into the container.

3. Put the container in refrigerator and store it for 4~8 hours.

After brewing, ice cubes and fruits can be added according to your preferences, such as grapefruit, oranges, lemons, etc. Moreover, mint, rosemary and other herbs are helpful to make the tea flavor richer and more complex.

Cold brewing tea

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