Ripened Aged Loose Pu-erh Tea

Mellow, earthy taste

Ripened Aged Loose Pu-erh Tea

Mellow, earthy taste

91% of 100

Simao (Pu'er) City, Yunnan Province, China

Harvest Date:

July 2010

Dry Leaf: 

Tight leaves with golden tips


Earthy, aged fragrance


Dark brown


Mellow and thick, natural earthy and smoky wood taste

Tea Bush:

Yunnan large-leaf tea bush species

Tea Garden:

Ying Pan Shan Tea Garden


Low caffeine (less than 10% of a cup of coffee)


Store in cool, dry place away from sunlight; keep ventilated

Shelf Life:

The aged the better

Angel's Comment:

This Ripened Pu-erh Tea is a perfect affordable daily tea for Puerh Tea lovers who are favored bold, earthy and mellow puerh tea taste that Pu’erh teas are famed for.


This Pu-erh Tea is analysed in accordance with the requirements of regulation (EC) 396/2005 (regulation on maximum residue levels in food and feed) in its currently valid version.

Eurofins Certification

Authentically made and aged in Yunnan province from Yunnan large-leaf tea trees, TeaVivre's loose Pu'erh tea brews up into a delicious tea, that has a unique strong, earthy flavour and dark brown color that is quite distinct from all other Chinese teas. Pu erh belongs to a post-fermented tea, and sometimes classified as a dark tea (dark tea is one of the six classes of tea in China).

Recommend Brewing Method

Cup Method

Chinese Gongfu Method

Teacup: 12oz / 355ml Gaiwan: 3.8oz / 110ml
212℉ / 100℃ 212℉ / 100℃
2.5 Teaspoons / 5g Tea 7g Tea
Brewing time: 3 - 5 mins 8 steeps: rinse,10s,15s,20s,25s,35s,45s 60s,90s
Tea Garden

Ying Pan Shan Tea Garden locates east-west of Simao County, Pu’er City, Yunnan Province.Tea Garden here covers 40 thousands mu. Mountains and tea garden are surrounded by cloud and mist.

Ying Pan Shan Tea Garden


The original material is from Yunnan province in Simao area that has been producing high quality Pu erh for over 800 years. This area is on the edge of Tibet, and has a very high elevation and warm summers with abundant rainfall, giving the tea trees especially large, plump buds and leaves that are perfect for making Pu erh.

Map of Simao

Tea Bush

Yunnan Large-leaf tea tree is a rare tea varieties in the world. It is a kind which is best to make puerh tea. Yunnan has unique advantage in its geographical position, it is rich in rainfall and its proper temperature is good for planting large-leaf tea trees. The tea leaves from this kind of tea varieties growing in this perfect environment are abundant in polyphenols, catechins, amino acids, caffeine content.

Yunnan Large-leaf tea tree


Pu'erh tea is one of the oldest types of tea in China, with a history stretching back over 1,700 years to the Eastern Han Dynasty, when the tea was called Jing Cha. Pu'erh is named after the town of Pu-erh in Yunnan province, which was the early trading center for this tea. In this teas early history it was used as a bartering currency in south west China. In south west China the famed Cha Ma Gu Dao - “Tea Horse Road” - was built especially to transport this tea through the Himalayas to other countries and areas in Tibet.

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