Chun Mei Green Tea (Zhen Mei)

Green tea of strong character

$1.50 $1.50
Ship from U.S. Warehouse (2-5 days delivery)
Chun Mei Green Tea (Zhen Mei)

Green tea of strong character

80% of 100
Product Tags
Vegetal Spring Tea

Qimen, Huangshan City, Anhui province, China


Spring Tea

Harvest Date:

June 10, 2023

Dry Leaf: 

Jade colored buds and leaves,

with a small curved “eyebrow” shape


Fresh and brisk flavor


Yellow-green color


An earthy, slightly bitter tea with a plum aftertaste

Tea Bush:

C. sinensis cv. Zhuye

Tea Garden:

Baita Tea Garden


Low caffeine (less than 10% of a cup of coffee)


Store in airtight, opaque packaging; keep refrigerated

Shelf Life:

18 Months

Angel's Comment:

Chun Mei is a good choice of daily Green Tea with its great price.

When you want a really refreshing tea, Chun Mei is a perfect choice - widely drunk in China during and after meals with strongly-flavored foods. With leaves of a consistent size and shape, TeaVivre’s Chun Mei is picked early in the year before the rainy season sets in, to ensure it has the best taste and the smooth, sweet aftertaste that this tea is known for.

Recommend Brewing Method

Cup Method

Chinese Gongfu Method

Teacup: 12oz / 355ml Gaiwan: 3.8oz / 110ml
185℉ / 85℃ 185℉ / 85℃
1.5 Teaspoons / 3g Tea 4g Tea
Brewing time: 2 - 3 mins 7 steeps: rinse, 15s, 25s, 35s, 50s, 80s, 110s, 140s
      Rinse time is around 3 seconds
Tea Garden

Baita (which means White Tower) Tea Garden (白塔茶园) is located in Keemun County, the corn-producing area of Keemun black tea, in Huangshan City. There are more than 9,225 acres of ecologically-rated tea gardens here, including almost 3,000 acres of organic-certified gardens.

Baita Tea Garen in Qimen

The source of TeaVivre’s Chun Mei tea today is the same as its original birthplace, high in the mountains of Anhui province. This amazingly beautiful area is a mix of high, rugged mountains and dense, lush forests, with cool temperatures and a perpetual mist that make it ideal for growing delicate tea buds and leaves.

Map of Qimen

Tea Bush

Keemun Zhuye (槠叶 ) has a composition consisting of 31.11% polyphenols, 14.66% catechin, 5.42% amino acids, and 44.72% water extractives. This is a nationally-recognized species and is suitable for making black and green teas. Green tea made from this bush is characteristic in its refreshing, brisk, and mellow taste.

Keemun Zhuye


Chun Mei traces its roots back to a traditional type of green tea produced in Anhui during the Ming Dynasty in the 1600s, called Anhui green tea. As the hand-rolling and processing techniques of this tea evolved and improved, the higher quality versions were given a new name, Chun Mei, in order to distinguish them from the earlier and inferior forms. In the nineteenth and twentieth centuries Chun Mei became hugely popular in China, and to this day is still the most commonly drunk green tea in the country.

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