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Lu Shan Yun Wu Green Tea

Refreshing and brisk, durable infusions

$2.00
Ship from U.S. Warehouse (2-5 days delivery)
Lu Shan Yun Wu Green Tea

Refreshing and brisk, durable infusions

Rating:
92% of 100
Summary
Origin:

Lushan, Jiujiang City, Jiangxi Province, China

Season:

Spring Tea

Harvest Date:

April 10, 2018

Dry Leaf: 

Tender buds and leaves with tightly curled shape, glossy jade color

Aroma: 

Floral, chestnut, stir-fried bean aroma

Liquor: 

Yellowish green

Taste: 

Refreshing and brisk taste with long-lasting fragrance,

sweet and mellow, enduring infusions

Tea Bush:

Small-leaf tea bush species

Tea Garden:

Wu Lao Feng Tea Garden

Caffeine:

Low caffeine (less than 10% of a cup of coffee)

Storage:

Store in airtight, opaque packaging; keep refrigerated

Shelf Life:

18 Months

Angel's Comment:

Moistened by the high mountain clouds and mist, Lu Shan Yun Wu tea is one of our most graceful green teas. It is characterized by its strong fragrance, mellow taste, elegant color and bright liquor.

Renowned throughout China for its breathtaking scenery, Jiangxi Province is also the home of Lu Shan Yun Wu green tea. The leaves of this tea curl into small spirals due to its unique rolling process, where the leaves are placed in a rounded bamboo basket and then rolled by hand into strips. This tea has a mellow flavor and thick fragrance: if you love tea with a long-lasting flavor, then this is the perfect choice for you.

Recommend Brewing Method

Cup Method

Chinese Gongfu Method

Teacup: 8.8oz / 250ml Gaiwan: 3.8oz / 110ml
185℉ / 85℃ 185℉ / 85℃
1.5 Teaspoons / 3g Tea 4g Tea
Brewing time: 3 - 5 mins 3 steeps: rinse, 20s, 40s, 50s
Tea Garden

Wu Lao Feng Tea Garden is located to the east of Lu Shan at an elevation of about 800 meters.

Wu Lao Feng Tea Garden

The abundance of rivers and lakes in this area lends to resilient clouds and mist, resulting in perfect weather in this area through about half the year to produce the Yun Wu tea.

Tea Farmer

Mr. Kong has been involved in the tea industry for more than ten years, and focuses on growing high-quality and increasingly natural, safe, and healthy teas. He once elaborated his feelings on tea culture: “It’s a general concept, different for people in different areas. It’s complex, but there’s one thing that can be sure: just the same as managing any enterprise, tea culture also needs management along with its quick development in the modern world.”

Origin

Lu Shan Mountain stands in the southern region of Jiujiang City in Jiangxi Province, providing a beautiful landscape. This tea is named Yun Wu because it is grown at an elevation of 800 meters, where clouds and mists linger for about half the year. The average temperature in this area is about 11.4°C, which leads to a unique environment for this tea when the moisture is taken into consideration.

Map of Lushan

Tea Bush

The local small-leaf trees in Lu Shan sprout in early spring, with buds that grow quickly and healthily in abundance. New flushes are strong and short with little pekoe, and the leaves come to be jade green. These plants have a strong resistance to cold, which is beneficial for green and black teas.

The spring buds contain 3.7% amino acids, 18.5% polyphenol, 12.1% EGCG, and 4% caffeine.

History

The Lu Shan Mountains have a long history of being a tea-growing region. This history can be traced back to the Eastern Han Dynasty, around 25-220 AD; it was recorded that the monk Hui Yuan lived in these mountains for over thirty years, during which he gathered other monks and Buddhists, spread the religious ideology, and planted tea trees on the mountain. Lu Shan Yun Wu itself did not appear until the Ming dynasty, and Including this period, it has been in production for over three centuries.

Customer Reviews
4.6 (85 Reviews)
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