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Pre-order Organic Tian Mu Yun Wu Green Tea

Refreshing, sweet and fragrant, quite soft

Estimated arrival time: April 20, 2024
$25.11 $27.90
Ship from U.S. Warehouse (2-5 days delivery)
Pre-order Organic Tian Mu Yun Wu Green Tea

Refreshing, sweet and fragrant, quite soft

Rating:
94% of 100
Summary
Origin:

Qiandao Lake, Chun'an County, Hangzhou City,

Zhejiang Province, China

Season:

Spring Tea

Harvest Date:

April 13, 2023

Dry Leaf:  

Deep green, curly, wiry and well twisted,

acicular shape, covered by a high percentage of white fuzz

Aroma: 

Dry stir-fried bean aroma mixed with slight fresh flowery flavor

Liquor: 

Light green, abundant fuzz suspended

Taste: 

Smooth and soft, brisk and sweet as mountain spring water

Tea Bush:

C. sinensis cv. Cuifeng

Tea Garden:

Qiandao Lake Organic Tea Garden

Caffeine:

Low caffeine (less than 10% of a cup of coffee)

Storage:

Store in airtight, opaque packaging; keep refrigerated

Shelf Life:

18 Months

Angel's Comment:

I would like to use the word elegant to describe this Organic Tianmu Yunwu tea; both the fragrance and taste are quite soft. It is higher grade although the taste may softer than Tianmu Maofeng.

Certification:

USDA Certification EU Certification

This tea is plucked during the early spring days near “Grain Rain”, or 谷雨, the sixth solar term. To ensure quality, one bud is picked with either one or two leaves, just beginning to open up; with this method, it is estimated that in 1kg of raw material, there are about 62,000 suitable young shoots.

Yun Wu translates literally to ‘cloud and mist’, and is somewhat of a generic name for green teas. In general, the higher the ranking of a green tea, the milder its taste will be - and like most of these high-grade green teas, Teavivre’s organic Tian Mu Yun Wu has a delightfully light taste. The flavor is very smooth, with some definite light sweetness as well as a brisk spring taste in each sip, soft yet long-lasting.

Recommend Brewing Method

Cup Method

Chinese Gongfu Method

Teacup: 8.8oz / 250ml Gaiwan: 3.8oz / 110ml
185℉ / 85℃ 185℉ / 85℃
3 Teaspoons / 3g Tea 4g Tea
Brewing time: 5 - 8 mins 5 steeps: 20s, 30s, 40s, 50s, 60s
      Rinse time is around 5 seconds
Tea Garden

Qiandao Lake Organic Tea Garden is located in Chun’an County, Hangzhou City, Zhejiang Province. It belongs to the subtropical monsoon climate, with an average annual temperature of 17.0°C. The tea produced here has strong lingering aroma, taste mellow and smooth, and these features all thanks to:

Landscape of the tea garden after raining
Photograph by TeaVivre Member Chris

Slightly Acidic Sandy Soil

The loose soil condition makes it breathable and water permeable; deep soil layer makes it rich in minerals and trace elements. So the tea grow here is rich in natural nutrition.

National First-level Water Conservation Area

The tea garden is nourished and influenced by the water of Qiandao Lake. Qiandao Lake is a national first-level water body, and its water can reach the drinking water standard without any treatment. Such an innate condition ensures that the environment in which the tea trees grow is pure and pollution-free, and gives the finished teas a natural sweet aftertaste.

Natural Oxygen Bar

The annual PM2.5 value of the Qiandao Lake area is lower than 20, where the air is fresh and the forest coverage rate in the lake area is high. The lake itself just like a huge air purifier, for its wide water area can release a large amount of negative oxygen ions every day, so that forms a big natural oxygen bar, and also nourishes the tea trees.

Shrouded by Mist and Clouds

Influenced by the regulation of the lake water, the local area is mist-shrouded, warm and humid all year round; clouds absorb ultraviolet rays to form diffuse lights, which is very favorable to the growth of tea trees and the transformation of its internal materials.

Qiandaohu Tea Garden

Sticky boards and solar insecticidal lamps were set up between the tea trees to induces and eliminates pests and also can avoid contamination of chemical agents.

Qiandao Lake

Qiandao Lake, a national first-level water body, and been known as the natural oxygen bar

Tea Farmer

Ms. Liao has been in the organic tea industry for about ten years after going through the arduous process of founding an organic tea plantation entirely from scratch. Following several years of hard work and development, her garden is now fully established and has earned the USDA, EU, and JAS organic certifications ensuring the healthy quality of the tea produced there.

In August 2010, Dragonwell Long Jing tea from Ms. Liao’s tea garden won the first prize for the Hot Tea class in the tea championship at the World Tea Expo in Las Vegas, America.

TeaVivre Founder Angel Chen and Ms Liao

TeaVivre Founder Angel Chen and Ms Liao

 
Origin

Chun'an County locates on the west of Zhejiang Province; here is the birth place of the first batch of national-level tea tree – Jiu Keng species, and also the most ancient tea area of China. The tea production history of Chun’an can date back to Eastern Han Dynasty, which is 2000 years from now. As the saying goes, good mountains and rivers produce good tea. A world-famous scenic spot, Qiandao Lake, is located in Chun’an. With fresh and clean air, over 95% forest coverage rate, Qiandao Lake is known as the "natural oxygen bar." It is the unique natural environment that provides an unparalleled and irreproducible environment to tea leaves.

Map of Qiandao Lake

Tea Bush

The Cuifeng tea cultivar is a type of small tree, medium-leaf variety. It is a newly bred green tea cultivar selected from a natural hybrid of Fuding Dahaocha and Yunnan large-leaf. Nowadays this cultivar is most widely grown in Zhejiang, Anhui, Hubei, Jiangsu, Jiangxi, Guangxi, and other tea producing areas in China, especially in regions south of the Yangtze River.
The leaves from this type are ideal for making high-end green teas in the tightly tied strip type, with its quality showing in its fresh taste and intriguing fragrance.

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