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Organic Superfine Dragon Well Long Jing Green Tea
Refreshing and brisk, floral
Refreshing and brisk, floral
Tianmu Mountain(天目山), Lin’an County,
Hangzhou City, Zhejiang Province, China
April 12, 2017
Flattened tea leaves, with one bud andone or two leaves,
covered with fuzzy hairs
Floral, chestnut, stir-fried bean aroma
Smooth and mellow, brisk and highly refreshing,
quick sweet aftertaste
C. sinensis cv. Jiukeng
Dongkeng Organic Tea Garden
Low caffeine (less than 10% of a cup of coffee)
Store in airtight, opaque packaging; keep refrigerated
A quality organic tea with a beautiful shape and a delicate sweet taste. Enjoy this Long Jing tea every day to feel relaxed and refreshed.
Dragon Well green tea, or “Long Jing”, is commonly regarded as one of China's top ten teas, and is often served to visiting heads of state. Our Organic Superfine Dragon Well Long Jing Green Tea is made in the city of Hangzhou. With a delicate orchid aroma, it combines a great-tasting tea with great health benefits.
Whenever you feel upset or restless, Long Jing Tea is the perfect drink to relax and calm you.
Chinese Gongfu Method
|Teacup: 8.8oz / 250ml||Gaiwan: 3.8oz / 110ml|
|185℉ / 85℃||185℉ / 85℃|
|2 Teaspoons / 2.5g Tea||4g Tea|
|Brewing time: 2 - 5 mins||5 steeps: rinse, 20s, 30s, 40s, 50s, 60s|
|Rinse time is around 5 seconds|
Dongkeng Organic Tea Garden is located east of Tianmu Mountain, Lin’an, Hangzhou. It was the first village in China to export organic tea, and it stands out for its pleasant natural ecological environment that is ideal for producing great teas. The elevation here is between 800 m and 1000 m.
Dongkeng Organic Tea Garden in Hangzhou. - Photographed by TeaVivre Member Chris
Dongkeng Village - the first village of organic tea in China
The first export organic tea in China is from here
Ms Liao, who has been in the organic tea industry for about ten years, went through the arduous process of founding an organic tea plantation from scratch. After several years of hard work and development, the organic tea garden is now fully established, and has earned USDA, EU, and JAS organic certifications to ensure the healthy quality of the tea.
This Organic Dragon Well Long Jing tea comes from Tianmu Mountain, located in Lin’an, in the northwest of Zhejiang Province, 84 km from Hangzhou. In Chinese, “Tianmu” means “Heavenly Eyes”. Tianmu Mountain got its poetic name from two pools, one on the east peak (elevation of 1480 m) and one on the west peak (elevation of 1506 m). The two pools look like eyes that are gazing at the sky.
With an elevation of 300 m to 1556 m, Tianmu Mountain is well known for its forest ecosystem and landscape which are typical of subtropical regions.
The fresh tea leaves are from tea plants of the Jiukeng species, also called Jiukeng Big-leaf. This variety of tea plant was originally found in Chun’an, Kaihua, in Zhejiang Province, and Shexian in Anhui Province. In the 1950s, it was introduced to tea-growing areas all around Zhejiang. In 1985 it was verified as a national species with number GS13023-1985 by the National Crop Variety Certification Committee. The dry leaves of the spring tea from this species contain about 3.4% amino acid, 20.9% tea polyphenols, 13.3% catechin and 4.1% caffeine, which makes them well suited for producing green tea.
Long Jing Tea has a long, distinguished history of over 1200 years. During the Ming Dynasty, it became very popular and was listed as one of the top grade teas in China. During the reign of Emperor Shunzhi in the Qing Dynasty, the Emperor’s love for this tea meant that it was frequently presented by petitioners as a royal tribute.
To be famous and flourish, it is based on the good quality and long history and culture of Longjing tea.