Organic Green Tea Powder

Perfect for drinking with sweeteners or dessert

Organic Green Tea Powder

Perfect for drinking with sweeteners or dessert

88% of 100

Tianmu Mountain(天目山), Lin’an County,

Hangzhou City, Zhejiang Province, China


Spring Tea

Harvest Date:

April 25, 2017


Fine powders in light green color


Fresh and brisk




Complex flavor, with an attractive taste that is brisk and slight bitter

Tea Bush:

C. sinensis cv. Jiukeng

Tea Garden:

Dongkeng Organic Tea Garden


Low caffeine (less than 10% of a cup of coffee)


Store in airtight, opaque packaging; keep refrigerated

Shelf Life:

18 Months

Angel's Comment:

This Organic Green Tea Powder is recommended to be mixed with honey, sugar, lemon or chocolate.


Eurofins Certification

When brewing Green Tea Powder, Use 2g Matcha powder and 60-70 ml water. In order to protect the nutrition in the tea, it’s better to be brewed at the temperature between 60℃ to 80℃. Usually, when brewing Green Tea Powder, or Matcha, you need to use a Chasen (tea whisk, 茶筅 in chinese) to stir the tea liquid to bring out a unique flavor. The rich flavor of Green Tea Powder is given by the abundant amount of chlorophyll and amino acid in the tea.

Tea Garden

Dongkeng Organic Tea Garden is located east of Tianmu Mountain, Lin’an, Hangzhou. It was the first village in China to export organic tea, and it stands out for its pleasant natural ecological environment that is ideal for producing great teas. The elevation here is between 800 m and 1000 m.

Dongkeng Organic Tea Garden

Dongkeng Organic Tea Garden in Hangzhou. - Photographed by TeaVivre Member Chris

first village of organic tea

Dongkeng Village - the first village of organic tea in China

The first export organic tea in China is from here

Tea Farmer

Ms Liao, who has been in the organic tea industry for about ten years, went through the arduous process of founding an organic tea plantation from scratch. After several years of hard work and development, the organic tea garden is now fully established, and has earned USDA, EU, and JAS organic certifications to ensure the healthy quality of the tea.


This Organic Dragon Well Long Jing tea comes from Tianmu Mountain, located in Lin’an, in the northwest of Zhejiang Province, 84 km from Hangzhou. In Chinese, “Tianmu” means “Heavenly Eyes”. Tianmu Mountain got its poetic name from two pools, one on the east peak (elevation of 1480 m) and one on the west peak (elevation of 1506 m). The two pools look like eyes that are gazing at the sky.

With an elevation of 300 m to 1556 m, Tianmu Mountain is well known for its forest ecosystem and landscape which are typical of subtropical regions.

Map of Tianmu Mountain

Tea Bush

The fresh tea leaves are from tea plants of the Jiukeng species, also called Jiukeng Big-leaf. This variety of tea plant was originally found in Chun’an, Kaihua, in Zhejiang Province, and Shexian in Anhui Province. In the 1950s, it was introduced to tea-growing areas all around Zhejiang. In 1985 it was verified as a national species with number GS13023-1985 by the National Crop Variety Certification Committee. The dry leaves of the spring tea from this species contain about 3.4% amino acid, 20.9% tea polyphenols, 13.3% catechin and 4.1% caffeine, which makes them well suited for producing green tea.

Jiukeng tea tree species

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