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Featured Pu-erh Cakes Assortment Samples

$14.00
The Pack Includes:
Menghai Palace Ripened Pu-erh Cake Tea 2008 - 10g
×2
Fengqing Old Tree Raw Pu-erh Cake Tea 2013 - 8g
×2
Menghai Golden Buds Tribute Ripened Pu-erh Cake Tea 2009 - 10g
×2
Zhoushi Fengqing Ripened Pu-erh Cake Tea 2016 - 10g
×2
Zhoushi Fengqing Raw Pu-erh Cake Tea 2017 - 8g
×2
Ship from U.S. Warehouse (2-5 days delivery)
Featured Pu-erh Cakes Assortment Samples
Rating:
98% of 100
Summary

Angel's Comment:

This sample pack includes our selected Ripe and Raw Puerh Cake Teas. It is a great choice for tea lovers who are fond of Puerh teas. Whether you are new to Puerh tea or have been drinking Puerh tea for years, you can enjoy several kinds of Puerh Teas at a reasonable price and choose the ones you like after taste. Our sampler assortment will help you discover your favourites.

Zhoushi Fengqing Ripened Pu-erh Cake Tea 2016

Featured with thick and smooth taste, this ripened Pu-erh cake allows multiple infusions and produces noticeable sweetness and aged aroma.



Menghai Golden Buds Tribute Ripened Pu-erh Cake Tea 2009

A kind of palace grade ripened Pu-erh cake weights only about 200g, which is suitable for new tea beginners to try.



Menghai Palace Ripened Pu-erh Cake Tea 2008

The liquid aroma of this tea is intriguing and smells a little bit like red dates while tastes very mild and balanced without bitterness. On the whole, this product is ideal for pu-erh tea beginners and daily consumption. Excellent aged puerh that is worth your tasting of its featured characteristics of smooth and mellow.



Zhoushi Fengqing Raw Pu-erh Cake Tea 2017

The first Puerh named after Zhou family. It is slightly simple at first but in later sips, a fresh and brisk fragrance expand outward with long-lasting lingering taste, which is an interesting tea that is worthy of careful taste.



Fengqing Old Tree Raw Pu-erh Cake Tea 2013

Old Tree Puerh cake tea, also commonly called as Lao (old) Shu (tree) Pureh, is made from tea leaves of 300 to 800 year old Fengqing large-leaf tea trees. The old tree refers to the wild ancient trees grown in natural forests, or semi-cultivated old tea trees in wild areas, or artificially cultivated tea trees that have been existed for ten decades.




Zhoushi Fengqing Ripened Pu-erh Cake Tea 2016
Origin: Fengqing County, Lincang City, Yunnan Province, China
Dry Leaf: Round compressed cake shape, it presents dark brown in color with lots of golden buds visible on the surface and inside
Liquor: Red-brown
Taste: Full-bodied, thick mouth feel with soft, mellow taste as well as sweetness

Selected Fengqing large-leaf tea species as material, this fresh leaves of this ripened cake is handpicked in the spring of 2015 and 2016 respectively. The unique ratio of mixing different harvested tea together to create a harmonious compressed ripened Pu-erh cake, not only makes it taste better, but also makes the whole cake taste richer with a well-layered flavor profile. Upon opening the paper wrapper, you’ll be attracted by its remarkable golden buds. As it enters the mouth, coming in contact with tongue, you can quickly feel its sweetness and then spread in the mouth. In addition, it offers a soft, mellow taste and leaves a smooth feeling in the throat. At the same time, it still has very thick texture and makes you feel a bit like of drinking rice soup, letting you feel warm and comfortable especially in cold weather.

Menghai Golden Buds Tribute Ripened Pu-erh Cake Tea 2009
Origin: Bulang Mountain, Menghai County, Xishuangbanna, Yunnan Province, China
Dry Tea: Small and exquisite Pu-erh cake, slightly loose on the edge, many golden or reddish brown tea buds on the surface and inside of the cake.
Liquor: Clear, bright deep red color
Mouthfeel: Soft and smooth, slightly sticky with obvious sweet

A kind of palace grade ripened Pu-erh cake weights only about 200g, which is suitable for new tea beginners to try.

Menghai Palace Ripened Pu-erh Cake Tea 2008
Origin: Bulang Mountain, Menghai County, Xishuangbanna, Yunnan Province, China
Dry Leaf: Evenly compressed round cake shape, plenty of golden buds and pekoes both inside and outside
Liquor: Bright red liquor with visible Cha Yun
Taste: Taste earthy, with a hint of nuttiness and sweetness; smooth, mellow and rich followed by sweet aftertaste

Excellent aged puerh that is worth your tasting of its featured characteristics of smooth and mellow. The fresh leaves for making this cake were picked and processed into raw teas (毛茶) in spring, 2006. Then a two-year pile fermentation process was carried out before they were further processed into cake teas in May, 2008. In the following seven years, those cake teas have been stored in the special warehouses for fermentation purpose. So, when brewing this tea the aged scent is prominent and the liquor is typically bright red and clear. The liquid aroma of this tea is intriguing and smells a little bit like red dates while tastes very mild and balanced without bitterness. On the whole, this product is ideal for pu-erh tea beginners and daily consumption.

Zhoushi Fengqing Raw Pu-erh Cake Tea 2017
Origin: Fengqing County, Lincang City, Yunnan Province, China
Dry Leaf: Round & flat cake shape, it presents dark green in color with lots of white hairs visible on the whole cake
Liquor: Bright yellow
Taste: Sweet & soft taste, it produces a bitterness but changes quickly, forming a sweet aftertaste in the mouth

Harvested from Fengqing large-leaf tea bush species over 200 years old, this raw Pu-erh cake made by Mr. Zhou is picked by one bud with one or two leaves, and then processed with the traditional methods. It has a flat and round appearance with plenty of tea buds evenly distributed inside and outside of the cake. When brewing, the fragrance of tea will be slowly spread, along with a slight of honey notes. Since it's a relatively young raw Pu-erh cake tea, so it has slightly bitter and astringent taste, but it will quickly transform this flavor into sweetness. Unlike other Pu-erh teas, this raw Pu-erh is a very interesting tea that needs to be carefully taste, and it will surprise you with its taste and aroma for the each time you try.

Fengqing Old Tree Raw Pu-erh Cake Tea 2013
Origin: Fengqing County, Lincang City, Yunnan Province, China
Dry Leaf: Round and smooth cake, well-compressed, clear and complete strip, fat tea buds and full of pekoes
Liquor: Golden yellow, crystal clear and bright
Taste: Tough taste for the first sip, the bitterness quickly turns sweet and secreting saliva, with hint of rock sugar sweet taste

This compressed tea cake is made from fine leaves picked from 300 to 800 years old Fengqing large-leaf Tea Tree.

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