Featured Pu-erh Cakes Assortment Samples

	Origin:	Fengqing County, Lincang City, Yunnan Province, China
	Dry Leaf:	Round compressed cake shape, it presents dark brown in color with lots of golden buds visible on the surface and inside
	Liquor:	Red-brown
	Taste:	Full-bodied, thick mouth feel with soft, mellow taste as well as sweetness

Selected Fengqing large-leaf tea species as material, this fresh leaves of this ripened cake is handpicked in the spring of 2015 and 2016 respectively. The unique ratio of mixing different harvested tea together to create a harmonious compressed ripened Pu-erh cake, not only makes it taste better, but also makes the whole cake taste richer with a well-layered flavor profile. Upon opening the paper wrapper, you’ll be attracted by its remarkable golden buds. As it enters the mouth, coming in contact with tongue, you can quickly feel its sweetness and then spread in the mouth. In addition, it offers a soft, mellow taste and leaves a smooth feeling in the throat. At the same time, it still has very thick texture and makes you feel a bit like of drinking rice soup, letting you feel warm and comfortable especially in cold weather.

	Origin:	Bulang Mountain, Menghai County, Xishuangbanna, Yunnan Province, China
	Dry Tea:	Small and exquisite Pu-erh cake, slightly loose on the edge, many golden or reddish brown tea buds on the surface and inside of the cake.
	Liquor:	Clear, bright deep red color
	Mouthfeel:	Soft and smooth, slightly sticky with obvious sweet

A kind of palace grade ripened Pu-erh cake weights only about 200g, which is suitable for new tea beginners to try.

	Origin:	Bulang Mountain, Menghai County, Xishuangbanna, Yunnan Province, China
	Dry Leaf:	Evenly compressed round cake shape, plenty of golden buds and pekoes both inside and outside
	Liquor:	Bright red liquor with visible Cha Yun
	Taste:	Taste earthy, with a hint of nuttiness and sweetness; smooth, mellow and rich followed by sweet aftertaste

Excellent aged puerh that is worth your tasting of its featured characteristics of smooth and mellow. The fresh leaves for making this cake were picked and processed into raw teas （毛茶） in spring, 2006. Then a two-year pile fermentation process was carried out before they were further processed into cake teas in May, 2008. In the following seven years, those cake teas have been stored in the special warehouses for fermentation purpose. So, when brewing this tea the aged scent is prominent and the liquor is typically bright red and clear. The liquid aroma of this tea is intriguing and smells a little bit like red dates while tastes very mild and balanced without bitterness. On the whole, this product is ideal for pu-erh tea beginners and daily consumption.

	Origin:	Fengqing County, Lincang City, Yunnan Province, China
	Dry Leaf:	Round & flat cake shape, it presents dark green in color with lots of white hairs visible on the whole cake
	Liquor:	Bright yellow
	Taste:	Sweet & soft taste, it produces a bitterness but changes quickly, forming a sweet aftertaste in the mouth

Harvested from Fengqing large-leaf tea bush species over 200 years old, this raw Pu-erh cake made by Mr. Zhou is picked by one bud with one or two leaves, and then processed with the traditional methods. It has a flat and round appearance with plenty of tea buds evenly distributed inside and outside of the cake. When brewing, the fragrance of tea will be slowly spread, along with a slight of honey notes. Since it's a relatively young raw Pu-erh cake tea, so it has slightly bitter and astringent taste, but it will quickly transform this flavor into sweetness. Unlike other Pu-erh teas, this raw Pu-erh is a very interesting tea that needs to be carefully taste, and it will surprise you with its taste and aroma for the each time you try.

	Origin:	Fengqing County, Lincang City, Yunnan Province, China
	Dry Leaf:	Round and smooth cake, well-compressed, clear and complete strip, fat tea buds and full of pekoes
	Liquor:	Golden yellow, crystal clear and bright
	Taste:	Tough taste for the first sip, the bitterness quickly turns sweet and secreting saliva, with hint of rock sugar sweet taste

This compressed tea cake is made from fine leaves picked from 300 to 800 years old Fengqing large-leaf Tea Tree.