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Menghai Featured Pu-erh Teas Assortment Samples

$14.50
The Pack Includes:
Menghai Raw Pu-erh Cake Tea 2021 - Ox Year - 8g
×2
Menghai Raw Pu-erh Cake Tea 2022 – Year of Tiger - 8g
×2
Palace Ripened Pu-erh Brick Tea 2007 - 10g
×2
Menghai Palace Tribute Ripened Pu-erh Cake Tea 2012 - 10g
×2
Menghai Ripened Pu-erh Cake Tea 2013 - 10g
×2
Add to Wish List 46
Menghai Featured Pu-erh Teas Assortment Samples
Rating:
96% of 100
4.8 (32 Reviews)
Categories:
TeaSamplersPu-erh
Summary

Angel's Comment:

This sample pack includes our selected Ripe and Raw Puerh Cake Teas. It is a great choice for tea lovers who are fond of Puerh teas. Whether you are new to Puerh tea or have been drinking Puerh tea for years, you can enjoy several kinds of Puerh Teas at a reasonable price and choose the ones you like after taste. Our sampler assortment will help you discover your favourites.



Menghai Raw Pu-erh Cake Tea 2021 - Ox Year

It’s rare that a new tea has such prominent “Ba Qi” taste and long-lasting nectar, floral and fruity aroma. Although it is still young, it is just as its name: Niu Qi Chong Tian.



Menghai Raw Pu-erh Cake Tea 2022 – Year of Tiger

This year of the tiger commemorative tea is a great present, with advanced package design and a charming tiger on it.



Palace Ripened Pu-erh Brick Tea 2007

With the elegant aroma, smooth taste and golden appearance, this Palace Ripened Pu-erh Brick Tea 2007 is a great choice for ripe puerh tea lovers.



Menghai Palace Tribute Ripened Pu-erh Cake Tea 2012

Palace Ripened Pu-erh Cake Tea has up to 70% tea buds, smooth taste and high cost-effective, which is the first choice for many ripened Pu-erh tea beginners in ordinary life.



Menghai Ripened Pu-erh Cake Tea 2013

A very cost-effective daily tea, suitable for pu-erh tea lovers.



Add To Cart
Menghai Raw Pu-erh Cake Tea 2021 - Ox Year
ox year
Origin: Bulang Mountain, Menghai County, Xishuangbanna, Yunnan Province, China
Dry Leaf: Round and well-shaped cake with even and clear strips, green brown in color. Fat tea buds and leaves with obvious white hairs on both the surface and inside of the tea cake
Liquor: Bright yellow
Taste: Taste rich, thick, full and “Ba Qi”, slight bitter but will turn to sweet quickly, producing a copious secretion of saliva

It’s rare that a new tea has such prominent “Ba Qi” taste and long-lasting nectar, floral and fruity aroma. Although it is still young, it is just as its name: Niu Qi Chong Tian.
Menghai Raw Pu-erh Cake Tea 2022 – Year of Tiger
Origin:  Bulang Mountain, Menghai County, Xishuangbanna, Yunnan Province, China
Dry Leaf:  Round and well-shaped cake, fat tea buds and leaves with obvious white hairs
Liquor: Bright light yellow
Taste: Rich and refreshing, the first few steeps are sweet with rock sugar aroma; the bitterness comes out in middle and last steeps but disappear fast

This year of the tiger commemorative tea is a great present, with advanced package design and a charming tiger on it. It is recommended to gather the entire box (7 cakes).

 tiger year
Palace Ripened Pu-erh Brick Tea 2007
brick
Origin: Bulang Mountain, Menghai County, Xishuangbanna, Yunnan Province, China
Dry Leaf: Compressed rectangle shape, plenty of golden buds and pekoes both inside and outside
Liquor: Bright red liquor with visible Cha Yun
Taste: Taste earthy, smooth, mellow and rich followed by sweet aftertaste

With the elegant aroma, smooth taste and golden appearance, this Palace Ripened Pu-erh Brick Tea 2007 is a great choice for ripe puerh tea lovers.
Menghai Palace Tribute Ripened Pu-erh Cake Tea 2012
Origin:  Bulang Mountain, Menghai County, Xishuangbanna, Yunnan Province, China
Dry Leaf:  Round compressed cake shape, many tea buds on the surface and inside equals outside, reddish brown in color
Liquor: Clear, bright deep red color
Taste: Smooth, slightly sticky, with dark chocolate after taste

Palace Ripened Pu-erh Cake Tea has up to 70% tea buds, smooth taste and high cost-effective, which is the first choice for many ripened Pu-erh tea beginners in ordinary life.

 gongbing 2012
Menghai Ripened Pu-erh Cake Tea 2013
yi bai
Origin: Bulang Mountain, Menghai County, Xishuangbanna, Yunnan Province, China
Dry Leaf: Round cake shape, red-brown in color, noticeable golden tips are evenly distributed inside and outside the tea cake
Liquor: Bright deep red
Taste: Taste thick and mellow with sweet note, the liquid is soft and smooth with glutinous rice aroma and sticky feeling

A very cost-effective daily tea, suitable for pu-erh tea lovers.
Customer Reviews
4.8 (32 Reviews)
  • 5 stars
    27
  • 4 stars
    4
  • 3 stars
    0
  • 2 stars
    1
  • 1 star
    0
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Sampler(4) Beginner friendly(3) Mellow(2) Fresh(2) on(1) Complex(1) Easy(1)
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