Fujian Black Teas Assortment Samples

Angel's Comment:

In order to let more people know about this particular series of Black tea, we provide this elaborately selected Black Tea assortment sample pack includes famous Chinese Black Teas from Fujian Province. Whether you are new to tea or have been drinking tea for years, you can enjoy several kinds of Black Teas at a discount price and choose the ones you like after taste. Our sampler assortment will help you discover your favourites.

Premium Golden Monkey Black Tea

Golden Monkey Tea is from Fujian Province, using Fuding Pekoe as material, and made by the traditional craft method. The fresh tea leaves are one bud and two or three leaves. Strong flavor of black tea will show for first sip while the sweet after taste shows immediately after swallowing.

Superfine Tan Yang Gong Fu Black Tea

As one of Fujian’s best Gong Fu black teas (among Bai Lin and Zheng He Gong Fu), Tan Yang is characteristic in its particularly eye-catching orange pekoe, a good indicator of its superior quality. The traditional crafting and processing method of this tea also allows it to retain most of its original nutrition.

Lapsang Souchong Wild Black Tea (Ye Sheng Zheng Shan Xiao Zhong)

Lapsang Souchong Wild Black Tea is known as Cai Cha Lapsang Souchong by the local people. You might assume that all lapsang souchong teas have a bitter, smoky taste, as long as you have some knowledge of the traditional pine-tree drying process used to make it; this time, however, since this is both a high-quality and semi-wild tea, this particular type has amazing unique characters and no hint of bitterness in its flavor.

Bailin Gongfu Black Tea

Bai Lin Gongfu is a completely oxidised black tea. It is a “gongfu” (or “congou”) type of black tea, which indicates that it is hand crafted, with the leaf buds being twisted into thin, tight strips without them being broken. The dry tea has a sweet, caramel like scent and has a mix of black and golden-orange “pekoe” coloured leaf buds.

Organic Lapsang Souchong Smoky Black Tea

which involved in traditional method aiming to make tea scented with enough pine smoky flavor, resulting with a better fragrance and rich in taste.